Pasta salads
1- Mediteranian Orzo, feta cheese,orzo pasta,lemon, olive oil, sun dried tomato,kalamata olives with an array of herbs & spices
2-Italian pasta, grape tomato , zucchini,yellow squash, colored seasonal peppers, cucumbers, Italian dressing
3-Pinks macaroni, elbow macaroni, prosciutto,goat cheese, tomato,capers, green olives, xtra virgin olive oil, spices
4-Orchetta pasta with Parmes
an, fresh cut herbs, olive oil , salt & pepper corns
Skewers
1-Caprese, fresh mozzarella, cherry tomato, fresh basil leaf, olive oil & balsamic glaze cracked pepper & garlic
2-Jumbo gulf shrimp, 2 or 3 on a skewer salt & peppered with a horseradish cocktail sauce ( shrimp can also be on ice in
a bowl with sauce on the side)
3-Ham and cheese, chunk sweet ham with a cube of blue cheese and a touch of leaf arugula
4-Antipasto, Genoa salami, sopresatta, pepperoni, provolone cheese, Colby cheese all layered with Italian herbs and glaze
Hand Helds & Dips
1- Hummus with Terra chip & pita chips your choice( Pine nut, roasted red pepper, lemon)
2- Spinich dip in a white mountain bread bowl
3-Italian Meat and cheese platter an array of Italian meats with goat cheese, cheddar, brie assorted crackers
4-Bruchetta on toast points, Heirloom tomatoes chopped with herbs with shaved Parmesan on sliced baguette
5-Dill tuna salad in endive
6-Tarragon deviled eggs with Hungarian smoked paprika
7-Red pepper jelly & Brie bites in phylo cups
8-Apple wood Bacon wrapped dates
9-Watermelon mint salad with honey lime dressing, cubed watermelon drizzled with dressing, absolutely refreshing
10-Assorted seasonal fresh fruit on skewers
11-Prosciutto wrapped seasonal melon
