Three10 Wilmington

Three10 Wilmington Restaurant located in Brooklyn Arts District offering modern southern coastal and low-country cuisine

Some dishes tell the story of a season.Our Seared Tilefish pairs the delicate flavor of fresh fish with roasted red pepp...
06/08/2026

Some dishes tell the story of a season.

Our Seared Tilefish pairs the delicate flavor of fresh fish with roasted red pepper piperade, house-made tasso ham, Castelvetrano olives, and a herbed Anson Mills polenta cake.

Finished with shaved fennel and watercress for brightness, it's a dish that feels both familiar and unexpected.

Part of our Summer Menu, available now. We'll see you soon...

Bright, herbaceous, and unmistakably summer.This lovely lady, the Sofia Loren, combines Siete Leguas Blanco Tequila with...
06/05/2026

Bright, herbaceous, and unmistakably summer.

This lovely lady, the Sofia Loren, combines Siete Leguas Blanco Tequila with house-made tomato oleo saccharum, fresh-squeezed lemon, and cilantro oil for a cocktail that's vibrant, savory, and refreshingly unexpected.

A perfect balance of citrus, garden-fresh flavors, and coastal inspiration.

For an unforgettable pairing, enjoy it alongside our NC Black Bass Aguachile—the bright acidity and fresh herbs complement every bite.

Available now on our Summer Menu. We'll see you soon...

One of the most local dishes on our menu.Our NC Black Bass Aguachile features black bass sourced through UNCW's aquacult...
06/04/2026

One of the most local dishes on our menu.

Our NC Black Bass Aguachile features black bass sourced through UNCW's aquaculture program and is finished with roasted rhubarb-citrus marinade, pickled rhubarb, cucumber, radish, and nasturtium oil.

Fresh, bright, and made for summer.

Would you start your meal here?

This summer we're raising a glass to North Carolina.Featuring local spirits, seasonal produce, and flavors inspired by o...
06/03/2026

This summer we're raising a glass to North Carolina.

Featuring local spirits, seasonal produce, and flavors inspired by our coast.

Available now on our new summer menu. We'll see you soon...

Join us for dinner and savor the fresh flavors of the season before summer arrives. From coastal-inspired dishes to hand...
05/15/2026

Join us for dinner and savor the fresh flavors of the season before summer arrives. From coastal-inspired dishes to handcrafted cocktails, there’s still time to enjoy all your spring favorites with us.

Reserve your table and make the most of these beautiful spring evenings in downtown Wilmington. We'll see you soon...


Only a few more weeks to enjoy our Spring Menu at Three10 ✨From locally inspired flavors to seasonal cocktails crafted w...
05/13/2026

Only a few more weeks to enjoy our Spring Menu at Three10 ✨

From locally inspired flavors to seasonal cocktails crafted with fresh North Carolina ingredients, this menu has been one of our favorites yet — and it won’t be around much longer.

Join us before the season changes and savor dishes and drinks designed to celebrate spring on the coast. 🌊🍸

Reserve your table now and experience the flavors of the season while they last.

Wishing all the moms, mother figures, and nurturers in our community a beautiful Mother’s Day. 🌿We hope your day is fill...
05/10/2026

Wishing all the moms, mother figures, and nurturers in our community a beautiful Mother’s Day. 🌿

We hope your day is filled with good food, easy moments, and time spent exactly how you want it.

We’ll be here if celebrating around the table is part of your plan. 💛

Black Bass Crudo isn’t just a dish on our menu—it’s a reflection of something bigger happening right here on our coast.T...
05/09/2026

Black Bass Crudo isn’t just a dish on our menu—it’s a reflection of something bigger happening right here on our coast.

Through our partnership with UNCW’s aquaculture program, we’re able to source black bass that’s thoughtfully raised with sustainability at the forefront. That means protecting wild populations, supporting local research, and investing in the future of our coastal ecosystems.

For us, this crudo is about more than clean flavors and fresh ingredients—it’s about connection. Connection to our waters, to the students and scientists shaping better food systems, and to a community that values where its food comes from.

Every bite tells that story. 🌊

Join us for dinner tonight! Open Tuesday-Saturday 5pm-9pm. See you soon...
05/07/2026

Join us for dinner tonight! Open Tuesday-Saturday 5pm-9pm. See you soon...

A classic, reworked with a little edge.Crawfish Stuffed Deviled Duck Eggs, finished with Cape Fear Spice Merchant’s Alep...
04/28/2026

A classic, reworked with a little edge.

Crawfish Stuffed Deviled Duck Eggs, finished with Cape Fear Spice Merchant’s Aleppo pepper and fresh chives—rich, briny, and just the right touch of heat.

Familiar, but far from ordinary.

We’ll see you soon.

Address

1022 N 4th
Wilmington, NC
28401

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+19103995428

Website

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