The Butcher's Market at Porter's Neck

09/25/2026

🍺 Custom Sausage is in the case.

Six locations, six house-made sausages, each one built by the butchers at that counter. Ground in house, stuffed in house, and ready for your grill, skillet or beer-braised brat night.

📍 Lake Boone: Apple-B**r Brat, or grab it as The B**r Hall Brat 🥨
📍 Cary: Oktoberfest Pumpkin + Mulled W**e & Plum
📍 Heritage: Fortnight B**r Brat, made with Fortnight Brewing's Oktoberfest 🍻
📍 Holly Springs: Cajun Sausage
📍 Porters Neck: Apple Gouda Sausage
📍 Wilmington: Hard Apple C***r & Cheddar Bratwurst

🥪 Hungry now? Select locations have a new sandwich at the counter too. Swipe through or check your location's post.

💬 Which one's going on your grill first? Tell us below 👇

09/24/2026

🍂🔥 Fall showed up and brought the smoker with it.

Brisket, low and slow until it's fall-apart tender — that first-cool-morning smoke ring hits different this time of year. Get one going this weekend and thank us later.

What's smoking at your place this fall? Tell us below! 👇

09/23/2026

🍂 Fall just walked in the door. Cozy season = comfort season, and we've got the cut for it.

Grab a pork shoulder (or short ribs if you're feeling fancy 👀) and let low & slow do the work while the leaves turn.

What's the first thing YOU cook when fall hits — tell us below! ⬇️

09/23/2026

Since day one, we've been a little obsessed with NC-grown, NC-made products 🌾

Here's a peek at what's on the shelves in Raleigh — but every one of our stores is stocked with local finds.

Next visit, take a lap and see what you spot 👀 Drop a comment with your favorite local pick!

09/16/2026

🧀 Board game: STRONG

Tailgate, girls' night, or a full-on fall party, the best boards start at our deli counter. Our team will slice your meats fresh, help you pair cheeses, and send you home with everything you need to build a spread that disappears fast. 👀

Now we want to know 👇
What's YOUR go-to meat + cheese combo? 🍖🧀
Prosciutto and brie? Salami and sharp cheddar? Something nobody else thinks of? Drop it in the comments!

09/10/2026

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09/07/2026

09/07/2026

It's Labor Day, and you've got every reason to treat yourself to a Beef Tenderloin Roast for dinner. 👏👏👏

Our high-grade options include USDA Prime and USDA Choice whole roasts or custom-cut portions. All tenderloin roasts will come tied.

Planning to grill? Sear the outside over direct heat, then finish cooking gently via indirect heat. We recommend pulling the tenderloin off the heat at 120°F to 125°F for a final medium-rare temperature of 130°F to 135°F after resting.

Happy Labor Day!

09/05/2026

Y'all, you CAN make the perfect burger this weekend. To do so, it's critical you follow these simple pro tips:

〰️ Use Quality Meat: high-quality beef with the right fat ratio provides all the rich flavor you need. If you do anything, do this.

〰️ Skip the Fillers: this keeps the texture tender instead of meatloaf-like (versus when breadcrumbs, powders, or eggs are added)

〰️ Salt + Pepper Only: helps to bring out the pure beef flavor without turning your patty into meatloaf. As a general guide, use 1 tsp of kosher salt per 1 lb of ground beef

〰️ Do Not Overmix! Handle gently, otherwise the meat can get tough

Add some crisp lettuce, fresh tomato and onion slices, and voilà, you've got the perfect burger. 🍔🍔🍔

09/04/2026

Check out these simple tips for a bit of butchery at home 🥩