15/07/2026
Salmon Sushi Sando‼️ With a pile of thinly sliced Faroe Islands Salmon, Cucumber, Avocado, Nori, Spicy Mayo, Teriyaki Glaze, and crispy rice cakes!
🍣 What makes our salmon so special?
This isn’t just any Atlantic salmon.
Hiddenfjord Atlantic Salmon comes from the pristine Faroe Islands, where it’s raised in deep, open-ocean pens with cold, fast moving North Atlantic currents. The result? Rich marbling, incredible flavor, and a texture that’s perfect for raw preparations.
We’re proud to partner with Hiddenfjord because they:
✔️ Raise their salmon without antibiotics or hormones
✔️ Hold BAP 4-Star Certification, the highest level of Best Aquaculture Practices certification
✔️ Are GlobalG.A.P. Certified
✔️ Follow strict farming, inspection, and testing protocols that allow them to confidently state their salmon is suitable for raw preparations.
Whether you’re making sushi, sashimi, poke, or simply grilling dinner, you’ll taste the difference.
This week’s special is one you won’t want to miss. 🍣
