Port Land Grille

Port Land Grille Progressive American regional cuisine masterfully executed by chef Shawn Wellersdick in a casual yet
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01/31/2026

Welp because of the potentially disastrous roads due to winter weather that is headed our way, we’ve opted to put the safety of our employees and guests ahead of opening tonight (Sat 1/31)

Stay safe & warm ~ we’ll be ready to get back at it Tuesday 2/3


*why is it always a Sat night?!?!
** it better snow after all of this 🥶❄️☃️🌨️

We had so much fun last night hosting the Presqu’ile Wine Dinner!
10/10/2025

We had so much fun last night hosting the Presqu’ile Wine Dinner!

Only a few seats left for our latest wine dinner. Help us sell it out! Click on link below to “book now” online. Questio...
10/06/2025

Only a few seats left for our latest wine dinner. Help us sell it out! Click on link below to “book now” online.
Questions? 910-256-6056 or [email protected]
Your table is ready!

Email from Port Land Grille October 9, 2025 ~ Join us! We are having a very special Presqu'ile Wine Dinner Please join us on Thursday 10/9/25 at 6:30 PM as we will be hosting a 5-course dinner pai

Crab cake with lima beans (vs succotash) is back in the house - spread the word as apparently some get a little tetchy w...
09/24/2025

Crab cake with lima beans (vs succotash) is back in the house - spread the word as apparently some get a little tetchy when we change things up (even a little bit lol)

ps. we’re probably still going to keep changing things up ‘slightly nightly’ as we’ve been doing for almost 25 years 🙂

We still have a few seats left for our Presqu’ile Wine Dinner ~ Thursday 10/9 at 6:30 pm There’s a “book now” link to pu...
09/23/2025

We still have a few seats left for our Presqu’ile Wine Dinner ~ Thursday 10/9 at 6:30 pm
There’s a “book now” link to purchase tickets below in the invite - Join us!

Email from Port Land Grille October 9, 2025 ~ Join us!     We are having a very special Presqu'ile Wine Dinner Please join us on Thursday 10/9/25 at 6:30 PM as we will be hosting a 5-course dinner pai

We are having a delicious wine dinner again and we'd love to have you!
03/17/2025

We are having a delicious wine dinner again and we'd love to have you!

Email from Port Land Grille     Peay Vineyards Wine Dinner Join us on Tuesday, April 8th at 6:30 PM for a night of conversation, delicious food and wine. We will be hosting a 5-course dinner paired wi

11/29/2024

It’s mind boggling to think that Port Land Grille is celebrating its 24th anniversary!! It truly wouldn’t be possible without all the amazing people that have passed through our doors - whether it be the main or the kitchen’s. We’re soooo grateful for everyone being such an integral part of our success and longevity. Here’s to 25 more years of serving “Wilmington’s Finest Night After Night” 🩵

TERRE ROUGE WINE DINNERTHURSDAY, JUNE 27, 2024  6:00 PM5 COURSES - 5 WINES - $150 PER PERSONFor tickets, use the link in...
06/19/2024

TERRE ROUGE WINE DINNER
THURSDAY, JUNE 27, 2024  6:00 PM
5 COURSES - 5 WINES - $150 PER PERSON

For tickets, use the link in bio or visit portlandgrille.com.

Join us for an evening delving into the wines of California's legendary Terre Rouge Winery. Founder, Bill Easton, is one of the original "Rhône Rangers" of California. A group of winemakers from the late '80s that chose to focus on the less common varieties of the Rhône Valley, as opposed to the more traditional Bordeaux varieties. Since its founding Terre Rouge has racked up loads of acclaim, including being listed in the top 100 Wineries of the year for 4 years running since 2019 and in 2016. They have received top scores from several publications for their single site Syrah's and their core wines consistently receive 90+ ratings year in and year out.

Harissa Braised Lamb Shank
04/04/2024

Harissa Braised Lamb Shank

Congratulations to the 2024 ACC Champions! Go Pack!
03/17/2024

Congratulations to the 2024 ACC Champions! Go Pack!

Green Gumbo with andouille sausage, blackened shrimp, and Carolina gold rice, served with your choice of seafood.
03/15/2024

Green Gumbo with andouille sausage, blackened shrimp, and Carolina gold rice, served with your choice of seafood.

We have the most talented guests! Thanks for dining with us  :)
03/10/2024

We have the most talented guests! Thanks for dining with us :)

Address

1908 Eastwood Road, Ste 111
Wilmington, NC
28403

Opening Hours

Tuesday 5:30pm - 8:45pm
Wednesday 5:30pm - 8:45pm
Thursday 5:30pm - 8:45pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+19102566056

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