Banks' Seafood Kitchen and Raw Bar

10/14/2026

A true classic! Our Blackened Scallop Cobb Salad. Green leaf lettuce, avocado, blue cheese, bacon, tomato, red onion, ch*****ne vinaigrette.

10/13/2026

A seafood dish worth slowing down for. ✨

Our pan seared local rockfish is served with okra and shrimp, salsify coulis, and a bright green pea citronette for a dish that brings fresh flavors together beautifully.

Your next dinner at Banks is calling. 🐟

10/08/2026

There are only a few more weeks to enjoy a nice day and a great meal on the patio. ☀️🍂

This is your sign to make that reservation before fall weather takes over. Come enjoy the patio while it lasts.

10/08/2026

10/06/2026

Banks Seafood Kitchen’s Patio Music Series season is coming to an end. Closing the season out with Magical Mystery this Friday, October 9th from 8pm-10pm. Join us for the party!

10/06/2026

$1 off oysters every Tuesday & Thursday at Banks Seafood Kitchen & Raw Bar!

10/05/2026

Tomorrow’s looking a little better with oysters involved. 🦪

Join us Tuesday for $1 off oysters then come back Thursday and do it all over again.

Because some specials are worth making a habit. 😉

10/04/2026

There’s a fine line between perfectly tender and completely ruined. 🦞

Too much heat or too much time can leave your lobster tough and corkscrewed and nobody wants that.

Listen to Chef Banks before your next lobster.

10/02/2026

There’s no wrong way to do Maine lobster at Banks. 🦞

In the n**e or in the rough? Deshelled or shell still intact. However you like your lobster, we’ve got you covered.

09/28/2026

There’s nothing more beautiful than $1 off oysters. 🦪

Tomorrow, join us at the bar or high-top tables and enjoy a little more of what you love.