Sealevel City Vegan Diner

Sealevel City Vegan Diner All vegan diner food with lots of gluten-free options. Plant-based comfort food.
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House-made lentil burgers, black bean tempeh chili, cashew queso, falafel, awesome sauces, dressings, and more!

Thanks to all that came out for the NC BBQ Platter and to staff for making it fun! Thanks to Kevin at Old Heritage Farms...
07/04/2026

Thanks to all that came out for the NC BBQ Platter and to staff for making it fun! Thanks to Kevin at Old Heritage Farms for the pesticide-free sweet corn, could eat that forever. Stay safe!

4th of July special! NC BBQ Platter: Carolina style vinegar based BBQ, baked beans, slaw, street corn, & hush puppies wi...
07/04/2026

4th of July special! NC BBQ Platter: Carolina style vinegar based BBQ, baked beans, slaw, street corn, & hush puppies with basil butter. Also serving the Brunch Platter til 3 or 4pm. Open til 9.

Crabby Sandwich & Platter! Housemade hearts of palm patties. Sandwich comes on a potato bun with remoulade. Platter is t...
06/26/2026

Crabby Sandwich & Platter!
Housemade hearts of palm patties. Sandwich comes on a potato bun with remoulade. Platter is two crabby cakes with remoulade, elote street corn, green cabbage slaw, jalapeno hushpuppies, & local microgreens. (Sandwich is GF with a bun swap, platter is all GF) June 26-27th

Sam NOT drinking on the job today after a busy lunch shift. Our house made non-alcoholic red wine, “pom-aloe”, is a nutr...
05/14/2026

Sam NOT drinking on the job today after a busy lunch shift. Our house made non-alcoholic red wine, “pom-aloe”, is a nutrient packed blend of pomegranate juice and aloe vera. Tastes surprisingly similar to red wine, especially when left to get to room temperature.

Continuously blown away that we wake up everyday to make and serve vegan meals people crave. Thankful for our team of ha...
05/11/2026

Continuously blown away that we wake up everyday to make and serve vegan meals people crave. Thankful for our team of hard working, sweet, creative, & passionate goofballs that make work awesome. Honored to carry on and grow since 2020 what Chef Nikki Spears started in 2013. Thank you Sealevel supporters! Even better that none of us voted and I thought the nomination email was spam.

Saturday 4/25: Brunch platter, Gyro, Banana Bread Bites, Berry Parfait with warm date cake, triple berry compote, chocol...
04/25/2026

Saturday 4/25: Brunch platter, Gyro, Banana Bread Bites, Berry Parfait with warm date cake, triple berry compote, chocolate ganache, whip, & cardamom toasted almonds.

New key lime pie with a berry swirl! Graham cracker crust, lime sugar, & lime twist. GF
04/11/2026

New key lime pie with a berry swirl! Graham cracker crust, lime sugar, & lime twist. GF

We’re all getting our electrolytes from Banana Water and Blueberry Banana Water! New, not on our drink menu, but stays s...
04/03/2026

We’re all getting our electrolytes from Banana Water and Blueberry Banana Water! New, not on our drink menu, but stays stocked. Organic, no added sugar, and the only ingredients are either bananas or bananas and blueberries. 🍌🫐

Address

1015 S Kerr Avenue
Wilmington, NC
28403

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19108337196

Website

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