10/12/2026
*Chef's Weekly Features 10/13-10/17*
TAKE OUT AND DELIVERY AVAILABLE - order online via Toast Local app, on our website www.corneliasrestaurant.com or call ahead
910-319-2128
Appetizer
House-made Hushpuppy Basket | $9
Golden-fried, home-made hushpuppies served warm with sweet honey butter.
Lunch
Blackened Butcher's Block Salad | $22
A blend of crisp romaine and mixed greens topped with blackened steak tips, red onion, blue cheese crumbles, tomatoes and cucumbers, finished with a red w**e and herb vinaigrette.
Dinner
Farm and Forest Ravioli | $28
Pan-seared chicken breast served with wilted spinach and porcini and chanterelle mushroom ravioli, finished with a rich, savory mushroom cream sauce.
Dessert | $9
Flourless Chocolate Torte with whipped cream and fresh raspberries.