08/29/2026
⭐️WEEKLY FEATURES Catherine Rooney's
✨LOADED BAKED POTATO SOUP
topped with bacon, cheddar jack cheese, and scallions.
✨AVOCADO & BURRATA SALAD
Spring mix lightly tossed in roasted garlic extra virgin olive oil and topped with burrata, avocado, grape tomato, croutons, and finished with balsamic glaze drizzle
Chicken / Shrimp / Ahi Tuna / Salmon
✨BBQ PULLED PORK SANDWICH
Slow roasted BBQ pulled pork with cheddar cheese and crispy fried onions on a toasted brioche bun. Served with choice of side
✨SPINACH & RICOTTA RAVIOLI
House-made spinach and ricotta ravioli with egg yolk center in a sage-brown butter sauce over a truffle ricotta spread and finished with grated Pecorino Romano
Cocktails
🍎THE LUNCH BOX
Crown Royal Apple, peach schnapps, cranberry, apple, and lemon juices, with splash of sprite
🍍THE CARPOOL MARGARITA
Espolon Blanco, triple sec, pineapple and lime juices, agave nectar, jalapeños, and Tajin