Kipos Hellenic Cuisine

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Kipos Hellenic Cuisine Transport yourself to Greece with our authentic Greek fair, everblooming garden and outdoor bar.

The best way to eat at Kipos is to order a little of everything and pass it around. Oysters, keftedes over tzatziki, cha...
10/07/2026

The best way to eat at Kipos is to order a little of everything and pass it around. Oysters, keftedes over tzatziki, charred cauliflower, hummus, and pita for days. Bring your people, we’ll bring the plates. 🍽️

10/02/2026

A Pear Affair 🍐

Your new fall fling is waiting at the bar this weekend.

Grey Goose Pear and pear nectar shaken up with house cinnamon syrup, fresh lemon, and a couple dashes of bitters, poured over ice and finished with a dehydrated pear. Sweet, cozy, and so very tempting.

Cheat on your usual order...we won’t tell 😉

Available this weekend only at Kipos. 🍁✨

The best moments usually happen between bites. A shared laugh across the table, a story you’ve heard a hundred times, a ...
10/01/2026

The best moments usually happen between bites. A shared laugh across the table, a story you’ve heard a hundred times, a glance that still says …everything.

Whether it’s your first dinner together or one of thousands, we’re so grateful you let us be a small part of your story. Thank you for making memories with us. ❤️

10/01/2026

Grand Larceny 🍂

This weekend’s cocktail special steals a little bit of everything we love about fall: Larceny Bourbon, a bittersweet touch of Cynar, Giffard Banane for warmth, and three dashes of Aztec chocolate bitters to finish.

Rich, smooth, a little mysterious. Watch it come together, then come take one for yourself in the garden.

Available this weekend only at Kipos. 🍁

The evenings are getting cooler, and that means one thing in our kitchen: moussaka season. 🍲This dish has been traveling...
09/30/2026

The evenings are getting cooler, and that means one thing in our kitchen: moussaka season. 🍲

This dish has been traveling for centuries. Its name traces back to the Arabic musaqqa’a, and versions of layered eggplant and meat turned up across the Ottoman world, from the Balkans to the Levant. The moussaka most of us picture today, crowned with that thick, golden béchamel, came together in the 1920s thanks to Nikolaos Tselementes, a Greek chef who trained in Europe and brought a little French technique home. His cookbook made it a staple in Greek households, and it’s been the centerpiece of Sunday tables ever since. ✨

09/26/2026

Behind every plate is a team that shows up with heart, and tonight they’re cooking for you. Pull up a chair in the garden, order a bottle, and let dinner come to you.

See you tonight. 🍷

Fall is officially here, and we’re kicking it off the best way we know how. 🍂🦪Join us in the garden for our Oyster Roast...
09/23/2026

Fall is officially here, and we’re kicking it off the best way we know how. 🍂🦪

Join us in the garden for our Oyster Roast on Thursday, October 29th from 5 to 8pm. The garden will be dressed for the season and the oysters will be coming off the roast all evening.

$65 gets you:
🦪 Oysters from Morgan Klein & Three Little Spats
🎶 Live acoustic music under the lights
🍽️ Chef-selected small bites

Just in time for Halloween weekend, so come early, grab a glass, and settle in for the night. 🎃

Tickets at the link in bio. Spots are limited!

Kipos will be closed this Friday, September 25th for a private event. We’ll be back to our regular hours Saturday, see y...
09/22/2026

Kipos will be closed this Friday, September 25th for a private event. We’ll be back to our regular hours Saturday, see you then!

Shuck yeah, tickets are on sale now! 🦪🥂Join us at Kipos for our Oyster Roast on Thursday, October 29th from 5pm to 8pm. ...
09/18/2026

Shuck yeah, tickets are on sale now! 🦪🥂

Join us at Kipos for our Oyster Roast on Thursday, October 29th from 5pm to 8pm. Fresh oysters from Morgan Klein, paired with live acoustic music and chef selected small bites.

$65 per person. Grab your tickets through the link in our bio before they’re gone.

Bring a friend, raise a glass, and let’s celebrate the season Hellenic style. 🫒

Our chef George Delidimos just got the spotlight treatment in the Fall 2026 issue of Edible Port City Magazine. 🇬🇷📖The f...
09/15/2026

Our chef George Delidimos just got the spotlight treatment in the Fall 2026 issue of Edible Port City Magazine. 🇬🇷📖

The feature dives into what makes real barrel-aged feta different, straight from George’s own childhood in Greece, where feta came from the farmer down the street and school trips meant visiting cheesemakers. He walked the magazine through why sheep and goats (not cows) make sense on Greek terrain, and how beechwood barrel ageing gives true feta its depth.

The piece also includes George’s recipe for bougiourdi, a Northern Greek meze of barrel-aged feta baked with tomatoes, peppers, and oregano until bubbling and caramelized.

Now we’re thinking... could bougiourdi earn a permanent spot on the Kipos menu? 👀 Stay tuned.

Pick up the Fall 2026 issue of Edible Port City to read the full feature, and swing by Kipos to meet the chef behind it.

📍 Kipos Hellenic Cuisine, Lumina Station

Address

1900 Eastwood Road Suite #2
Wilmington, NC
28403

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+19104922893

Website

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