Salita Pizza

Salita Pizza WOOD FIRED PIZZA TAKEOUT WINDOW! NATURALLY LEAVENED DOUGH, SOFT SERVE, BAGELS AND NATURAL WINE.

It’s back!!! Corn - roasted garlic cream, mozz, onion, jalapeno mayo, tajin, cotija, cilantro
06/12/2026

It’s back!!!

Corn - roasted garlic cream, mozz, onion, jalapeno mayo, tajin, cotija, cilantro

The return of an old favorite. All the Sumer produce seems to be hitting extra early this year, hopefully that just mea...
06/11/2026

The return of an old favorite. All the Sumer produce seems to be hitting extra early this year, hopefully that just means we get to enjoy them longer. This one will be around for most of the Summer, hopefully.

Alla Norma - red sauce, garlic, Calabrian chili, basil, roasted eggplant, truffle honey, finished with a heavy coat of ricotta Salata

As of yesterday Salita Pizza is officially 3 years old. Not sure how we got here or where we go from here, but let’s ju...
06/11/2026

As of yesterday Salita Pizza is officially 3 years old. Not sure how we got here or where we go from here, but let’s just say it has been a wild ride of so many ups and a fair share of downs, but we are still here and we wouldn’t trade it for the world. This has been an opportunity to be us, to do pizza our way, to run our business our way, to stand behind our beliefs both culinarily and socially. We have never changed who we are, or what we believe in, or how we serve our food and you all continually show up week after week, it’s seems surreal to be here, but it’s happening. Are we where we had hoped we would be 3 years in, not really, but we can say we have stayed true to ourselves. We have so many hopes and dreams of where we see this company growing, but we just aren’t there yet, maybe someday we can show you all what we are truly capable of doing, (If you want to help us grow and invest in some people that have dedicated their whole lives to this industry, dm me) but until then we hope to continue to see you show up at our little window for our little (and burnt) pizzas, bagels and soft serve and whatever the hell else we decide to throw at you. Our gratitude for this community cannot be measured and all we can say is thank you, we love you, and we appreciate you all. To our farmers, we owe you all so much and wouldn’t be who we are without you. 3 is our special number, so maybe this will be our year. Much love and many thanks to you all, now come eat some pizza and give us a high five or 3.

B-L-T season is back boooiiiiii (and gals and non binary). THICK BACON THICK TOMATER NOT TOO THICK BREAD (because we do...
06/07/2026

B-L-T season is back boooiiiiii (and gals and non binary). THICK BACON THICK TOMATER NOT TOO THICK BREAD (because we don’t want to take away from the maters). Only on Sundays, only while toe-maters are in season. You should get one, they are tasty.

BLT - heirloom tomato, smoked pancetta, local lettuces, fancy mayo, salita seeded sourdough

Tomatoes have officially hit the bagel menu this week. Simple. Delicious. Classic Heirloom Tomato - whipped ricotta, pr...
06/07/2026

Tomatoes have officially hit the bagel menu this week. Simple. Delicious. Classic

Heirloom Tomato - whipped ricotta, prosciutto, basil, vin cotto

Great little sidecar to any order. Order 1, order 2, you won’t regret it.Salita Crostini - whipped feta, honey, olive o...
06/06/2026

Great little sidecar to any order. Order 1, order 2, you won’t regret it.

Salita Crostini - whipped feta, honey, olive oil, Greek basil, our sourdough

More tomatoes, more new pies, new vegan pie. Add burrata and a high five if you wish. See you around.Pomodoro - red sa...
06/06/2026

More tomatoes, more new pies, new vegan pie. Add burrata and a high five if you wish. See you around.

Pomodoro - red sauce, garlic, basil, tropea onion, olive, marinated cherry tomato

More tomatoes…Cherry Tomato - taleggio, garlic, basil, spring onion
05/31/2026

More tomatoes…

Cherry Tomato - taleggio, garlic, basil, spring onion

tomato season has officially begun here in the south. Tomatoes are splattered all over the menu and there is more to co...
05/31/2026

tomato season has officially begun here in the south. Tomatoes are splattered all over the menu and there is more to come. This one is simple and easy, perfect to let the great quality of ingredients shine.

heirloom Tomato - goat cheese, pickled sweet onion, basil

For all of those that ask for pizza by the slice. Today is your day. Somewhere between Roman style, schicciatta and pi...
05/29/2026

For all of those that ask for pizza by the slice. Today is your day. Somewhere between Roman style, schicciatta and pizza Al tagllio. A nice reminder that I don’t know what I am doing, but always good to learn through trial by error or something. 2 by the slice options served with a side salad. Walk ups only, if you like it we will do it again.

Margherita slice - sauce on top, fior di late, basil, arugula. Add prosciutto if you wan
Nduja slice - red sauce, mozz, basil, finished with dandelion greens and grana

Address

615 S. 16th Street Suite 130
Wilmington, NC
28401

Opening Hours

Thursday 11am - 8:30pm
Friday 11am - 8:30pm
Saturday 9am - 8:30pm
Sunday 9am - 8:30pm

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