09/25/2026
Certified by the Halal Food Standards Alliance of America (HFSAA)
Our facility follows strict Halal guidelines: all animals are hand-slaughtered by Muslims, with no stunning, full tasmiyah recited, and all major vessels cut while facing the Qiblah.
USDA-Inspected Facility (Est. 47867)
All meat is processed under direct USDA supervision, ensuring compliance with rigorous federal standards for safety, hygiene, and traceability.
Verified Vendor with the U.S. Federal Contractor Registration (USFCR)
Our active vendor status confirms our eligibility to operate within federal systems and our commitment to transparency and regulatory compliance.
These certifications reflect our commitment to delivering meat that is halal, clean, ethical, and trustworthy from start to finish.