Julia's 1902

09/15/2026

Thank you to everyone who joined us for a beautiful evening of wine, food, and conversation with Nicola Biscardo.

It was a pleasure sharing an exceptional selection of wines, thoughtfully paired with Chef José’s cuisine. Your continued support makes evenings like this so special.

Thank you for being part of the Julia’s 1902 family. We look forward to welcoming you back for our next unforgettable evening.

09/15/2026

Set among the storefronts of Downtown Willoughby’s historic district, these restaurants, bars and cafes showcase the flavors that keep locals and visitors coming back.

09/10/2026

Did you know Marcia wrote a book about the history of Willoughby House? ❤️

This beautiful book is filled with wonderful stories, fascinating history, and gorgeous family photographs that bring the past to life. It’s such a special way to learn more about the people and memories that helped make Willoughby House what it is today.

We’re so grateful Marcia took the time to preserve these treasured memories for generations to come. 📖✨

Stop by and pick up your copy today — it’s a piece of Willoughby House history you’ll want to treasure!

09/08/2026

A little unexpected. A lot delicious.

Featuring our Pork Belly Bao Buns- pillowy, indulgent, and layered with bold, vibrant flavors.

09/03/2026

A little something special for the weekend 💫

Featuring…

Seafood Chowder, Red Snapper Croquettes and Butter Poached Lobster Spaghetti

08/28/2026

Something new is on the table…✨

08/26/2026

08/22/2026

08/20/2026

An evening with Nicola Biscardo 🍷

🗓️Sunday, September 13
🕰️5:00PM-8:00PM

Join us for an exceptional 5-course wine dinner hosted by Wine Ambassador & Sommelier Nicola Biscardo.

Menu

*Scallops alla Parmigiana- ají amarillo, 24-month aged parmigiano reggiano (gf)
Paired Wine- Marino Abate Grillo Organic, Sicily

*Mushroom Risotto- crispy Oyster mushrooms, garlic, white wine, salsa verde (gf)
Paired Wine- Patria Etna Rosso “SENSI”, Sicily

*Spaghetti alla Chitarra- Rainbow Farms corn, toasted garlic, white anchovies, black truffles, cream
Paired Wine- Carra Amarone della Valpolicella, Veneto

*Braised Short Rib- crispy potato pavé, lemon ricotta, thyme (gf)
Paired Wine- Vigna Madre Apoteo, Abruzzo

*Lemon Tart- charred meringue, fresh berry compote
Paired Wine- Francesca Moscato d’Asti

Tickets available on our website, www.julias1902.com
Click on “reserve a table”.