07/14/2026
Congratulations to 202 Brix on your soft opening! 🍷✨
I made this cake to celebrate a huge milestone… but I may or may not have another reason to be celebrating. 😉
I’ve been keeping a little secret, and I think you’re going to LOVE this one.
Let’s just say… w**e and cake make a pretty perfect pair. 🍷🍰
Announcement coming soon… 👀✨