Willis Subway

Willis Subway Your local subway in Willis, TX.

05/20/2022

Position Title: SANDWICH ARTIST®Reports to: MANAGEMENT

Location: Conroe, Cleveland, Magnolia, Spring, The Woodlands, Montgomery

Position Summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SUBWAY® courses as directed.
Prerequisites:

Education: Some high school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

05/20/2022

A SUBWAY® Manager performs and directs overall restaurant management - details below. We have multiple locations in Conroe, TX and the surrounding counties.

NOTE: Managers are in "working management positions" where you will primarily be working alongside staff to serve customers.

Compensation Structure
Hourly Base Pay ($10-12/Hr) with 1.5X Overtime

Bonuses upto $3,000/year
Tips (~ranges from +$1-2/Hr)
Health Insurance
Paid Time Off
Promotion Opportunities

Effective pay with overtime, bonuses, tips, and PTO at 50 hours/week starts at $14.50/hr with a potential to grow up to $18/hr!
-----------------------
What you'll be responsible for:
You will recruit, train, reward, and terminate staff in order to maintain an awesome team
Manage staff work schedules fairly and control labor costs
Control inventory, food preparation and reduce wastage to reduce food cost
Make sure all food safety, product preparation, and cleanliness standards are in compliance
You will be responsible for inventory and money control systems
NOTE: Managers are in "working management positions" where you will work alongside staff.
What truly matters:
You take initiative and don’t wait to be told what to do next
You believe that your life becomes easier when you motivate and train a great team
You want to be the type of boss that a team wants to respect
You can think ahead and organize/plan for food prep & staffing needs
You care that customers are given fresh quality food with a smile
Have the above? Honestly, you'll do great, and we can train everything else.

03/21/2022

Position Title: SANDWICH ARTIST®Reports to: MANAGEMENT

Position Summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SUBWAY® courses as directed.
Prerequisites:

Education: Some high school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

02/14/2022

Position Title: SANDWICH ARTIST®Reports to: MANAGEMENT

$400 Sign on Bonus - Receive $100 first 30 days, $300 in 4 months.

Position Summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
Demonstrates a complete understanding of menu items and explains them to guests accurately.
Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Prepares food neatly, according to formula, and in a timely manner.
Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
Performs light paperwork duties as assigned.
Completes University of SUBWAY® courses as directed.
Prerequisites:

Education: Some high school or equivalent.
Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

02/14/2022

A SUBWAY® Manager performs and directs overall restaurant management - details below. We have multiple locations in Conroe, TX and the surrounding counties.
Compensation Structure
Hourly Base Pay ($10-12/Hr) with 1.5X Overtime

Bonuses upto $3,000/year
Tips (~ranges from +$1-2/Hr)
Health Insurance
Paid Time Off
Promotion Opportunities

Effective pay with overtime, bonuses, tips, and PTO at 50 hours/week starts at $14.50/hr with a potential to grow up to $18/hr!
-----------------------
What you'll be responsible for:
You will recruit, train, reward, and terminate staff in order to maintain an awesome team
Manage staff work schedules fairly and control labor costs
Control inventory, food preparation and reduce wastage to reduce food cost
Make sure all food safety, product preparation, and cleanliness standards are in compliance
You will be responsible for inventory and money control systems
NOTE: Managers are in "working management positions" where you will work alongside staff.
What truly matters:
You take initiative and don’t wait to be told what to do next
You believe that your life becomes easier when you motivate and train a great team
You want to be the type of boss that a team wants to respect
You can think ahead and organize/plan for food prep & staffing needs
You care that customers are given fresh quality food with a smile
Have the above? Honestly, you'll do great, and we can train everything else.

12/13/2021

A SUBWAY® Manager performs and directs overall restaurant management. We have multiple locations in Conroe, TX and the surrounding counties. Wages Range - $625-$725/ per week + tips estimated $50-$100 per week, & bonus up to $6k/yr.

$400 Sign on Bonus - Receive $100 first 30 days, $300 in 4 months.

-----------------------

What truly matters:

You take initiative and don’t wait to be told what to do next

You believe that your life becomes easier when you motivate and train a great team

You want to be the type of boss that a team wants to respect

You can think ahead and organize/plan for food prep & staffing needs

You care that customers are given fresh quality food with a smile

Have the above? Honestly, you'll do great, and we can train everything else.

What you'll be responsible for:

You will recruit, train, reward, and terminate staff in order to maintain an awesome team

Manage staff work schedules fairly and control labor costs

Control inventory, food preparation and reduce wastage to reduce food cost

Make sure all food safety, product preparation, and cleanliness standards are in compliance

You will be responsible for inventory and money control systems

NOTE: Managers are in "working management positions" where you will work alongside staff.

Address

401 S. Danville Street
Willis, TX
77378

Telephone

+19368903785

Website

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