08/14/2026
Tomato season has arrived! Apis Verdi heirlooms, whipped ricotta, herb oil and almond dukkah 🍅
A Harvest-to-Hearth restaurant focusing on local, seasonal ingredients and wood fired cooking.
744 Main Street
Willimantic, CT
06226
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 11:30am - 10pm |
| Saturday | 11:30am - 10pm |
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