08/17/2026
Grilling Season. Seafood Edition. Florida red snapper, olive oil, salt, pepper, dried herbs and fresh lemon squeeze before and after. Medium high heat, about 6-8 minutes each side and use a meat thermometer pull it at 145
Maine XL Dutch style mussels. We hear from customers all the time that they are nervous to cook seafood at home. One of the easiest ways to calm those fears is using a meat thermometer. It really isn’t any different than cooking chicken, pork, or beef!
Cast iron right on the grill with butter, shallots, and garlic. Once the shallots and garlic have browned, add some white wine and your mussels! Close the grill and 10-12 mins later BOOM you have a feast 🤓
Did you know you can pre order and pickup your order at ANY 3 of our locations the next day?! Choose your location while checking out!