08/11/2026
This summer take on gazpacho is one we look forward to every single summer. Lately Kevin Orcutt and team have been garnishing it with Wulf's Fish blue crab, edible flowers and lemon oil.
www.mezzebistro.com | Inspired by Mediterranean flavors cooking for the Berkshire season. For reservations of 6 + email us [email protected]
(290)
777 Cold Spring Road
Williamstown, MA
01267
| Wednesday | 5pm - 8:30pm |
| Thursday | 5pm - 8:30pm |
| Friday | 5pm - 8:30pm |
| Saturday | 5pm - 8:30pm |
| Sunday | 5pm - 8:30pm |
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