What are the opening hours?

Monday 7am - 1pm Thursday 7am - 1pm Friday 7am - 1pm Saturday 8am - 2pm Sunday 8am - 2pm

The Sawhorse Cafe

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United States
Williamsport, PA
The Sawhorse Cafe

Coffee Roaster that serves locally sourced breakfast, brunch and lunch.
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09/22/2026

It seemed appropriate on this first day of autumn that we’d introduce our current artist here at the Sawhorse, Autumn Goodman!

We were lucky enough to get to show some of Autumn’s work years ago here at the cafe and we are so excited to have her beautiful, intricate quilling work gracing our walls again.

We’ll have her show up through the end of October, so be sure to stop in and check it out before it’s gone! You can find even more of Autumn’s work at Thu Pham Goodman 😊

09/19/2026

We’re rolling into this weekend with some great specials and fantastic fall produce.

First up, Sweet Potato Pancakes with poached seckel pears, ginger-molasses syrup, oat crumb and whipped vanilla butter.

Our Chef’s Plate this week is a miso-glazed acorn squash with corn and wild rice risotto, poached egg and roasted corn. It’s topped with toasted pumpkin and sesame seeds, herbs and fresh cayenne chili crisp. It’s a lil’ spicy and 100% gluten-free!

See you soon!

09/07/2026

The Sawhorse will be closed Monday, September 7 for Labor Day. We will resume normal hours on Thursday the 10th at 7am.

In the meantime, please enjoy this mushroom that looks like a lil’ fried egg (found at the Water Authority in south side). It’s cute, but not edible, so don’t go getting any ideas. See ya Thursday!

09/06/2026

Holy cannoli, it’s September! Check out what we’ve got in store on this month’s menu.

First up, our specials for the weekend, inspired by our favorite after school snacks!

We have the PB+J Fancy Toast: peanut babka with local concord grape syrup, peanut crumb and whipped peanut butter cream cheese.

Our Chef’s Plate this week is a Grilled Cheese + Tomato Soup: a 3-cheese toastie with fresh herbs, served with a cup of tomato bisque.

Some menu highlights for the month ahead:

The Final Tomato: bacon, pickled green tomato chutney, fresh griddled green tomatoes, cornmeal fried onions, greens, and remoulade on toasted John Dough sourdough.

The Pesto Toastie: basil + sunflower seed pesto, balsamic tomatoes, roasted zucchini, stracciatella, and sauteed swiss chard on griddled John Dough sourdough.

Pear + Chai French Toast: sourdough bread pudding griddled french toast style and topped with griddled local bartlett pears, chai-infused maple syrup, ginger crumb, and whipped chai spice butter.

The Oktober-wich: John Dough senfbrot (mustard seed bread) toasted and served open faced with Tony's Delicatessen bratwurst, sauerkraut, caramelized onions, and beer-cheese sauce.

Please note, we are CLOSED on Monday, September 7 for labor day! We’ll resume normal hours on Thursday the 10th at 7am.

See you soon!

08/31/2026

Sorry for the late notice! The cafe will be closed on Monday, August 31. We will resume normal hours (with a new menu for September 😆) on Thursday, September 3 at 7am.

If you’re in need of a coffee + pastries fix, our sister spot Buzzsaw Coffee is open regular hours from 7am - 5pm!

Thanks for your understanding!

08/29/2026

Can you believe we’re on to our last weekend of August?! Our local farmers markets (and the cafe garden!) are full of late summer goodies and we’re starting to get the first taste of some fall favorites.

Our Chef’s Plate this week is tandoori beans + tomatoes. They’re confit’d with aromatics, coriander, cumin, and Whispering Acres tomatoes and served with a fresh tomato salad, herbs, and chili bread crumbs.

We are also featuring pear beghrir: thin semolina pancakes served with spiced poached pears from K. Schlegel Fruit Farm , brown sugar syrup, sage butter, and toasted walnuts.

See you soon!

08/21/2026

It’s a busy week in Billtown as we welcome back students at Penn College and Lycoming College , and we welcome families from all around the world for the little_league_world_series !

We’ve got some great specials for this weekend that are sure to delight folks of all ages 😊

Our Chef’s Plate this week is a miso eggplant and lentil salad with griddled local fairytale eggplant and grapes over a miso cream sauce, served with griddled John Dough sourdough and a warm salad of lentils, roasted kohlrabi, and swiss chard.

For our friends with a sweet tooth, we have a warm pistachio and plum sticky bun with local plums, toasted pistachios and candied ginger, set in a sticky caramelized sugar syrup.

On another (less fun 😕) note, going forward we will be instituting a 3% charge on all credit card transactions at the Sawhorse and Buzzsaw Coffee . We’ve held out as long as we could absorbing these fees, but increases in credit card use and fees (and the prices of just about everything) have put us in a bind. Our menus will reflect the cash discount price.

We appreciate your understanding. Cash is king, folks!

08/15/2026

A little late on this month’s menu post, but we know that hasn’t stopped anyone from enjoying our features for August! For those who haven’t been by the shop in a bit, allow us to introduce you to our new additions 😋

The Bourbon + Peach French Toast: sourdough bread pudding topped with roasted local peaches, bourbon maple syrup, pecan butter, and pecan crumb.

The Smoky Ceaser: smoked BBQ chicken with caesar-dressed kale, avocado, and fresh chile relish on house-made garlic parmesan focaccia.

The Roastie Toastie: charred eggplant with blistered tomatoes and onions, roasted chili-walnut sauce, basil oil, feta cheese, and fresh herbs on griddled John Dough sourdough.

The Dutch Hill Salad: Whispering Acres greens with charred corn, cherry tomatoes, lardons, pickled onions, fresh dill, and creamy blue cheese dressing.

The Tomato Sandwich, Part II: Tony’s bacon, ripe local tomatoes, bacon fat mayo, and hot honey cabbage slaw on toasted John Dough sourdough.

Stop in Thursdays through Mondays, 7-1 weekdays and 8-2 on weekends, or call ahead for takeout at 570-666-3803. See you soon!

07/31/2026

This week’s specials are like sunshine on a plate with goodies like local peaches, corn, zucchini, and tomatoes 😋 Do yourself a favor and bring a friend so you can try them both!

First up, Peach Pancakes! Roasted peaches over spiced pancakes with PA maple syrup, whipped brown butter and oat crumb.

Our Chef’s Plate this week is a creamy polenta with griddled zucchini, blistered cherry tomatoes, charred corn, a poached egg and basil oil.

Stop in Thursdays through Mondays, 7-1 weekdays and 8-2 on weekends, or call ahead for takeout at 570-666-3803. See you soon!

07/14/2026

July’s menu is here! Local berries, tomatoes, and corn are this month’s stars ⭐️ 🫐 🍅 🌽 look for them on the menu and in the pastry case in the coming weeks!

Some features:

Blueberry Lemon French Toast: sourdough bread pudding griddled french toast style and served with Bridge Avenue Berries blueberries in syrup, candied ginger crumb, and lemon-poppyseed butter.

The Elote Toastie: charred corn and coriander salad, guajillo-oxaca cheese spread, thinly sliced red onion, and lime on griddled John Dough sourdough.

The # 1 Tomato Sandwich: ripe local tomatoes, Whispering Acres greens, Tony’s deli bacon, herbed mayo, and tomato jam on toasted John Dough sourdough.

The Creekside Sando: toasted John Dough baguette with Landis Poultry Farm turkey, charred pepper relish, zucchini, herbed mayo, tomatoes, gruyere, and local greens.

…and the Dutch Hill Salad: Whispering Acres greens, cherry tomatoes, cucumbers, rustic croutons, basil, spring onions, castelvetrano olives, tomato vinaigrette, and fresh mozzarella.

Stop in Thursdays through Mondays for great local food and some darn fine people 😊 see you soon!

Address

303 Washington Boulevard
Williamsport, PA
17701

Opening Hours

Monday	7am - 1pm
Thursday	7am - 1pm
Friday	7am - 1pm
Saturday	8am - 2pm
Sunday	8am - 2pm

Website

http://www.thesawhorsecafe.com/

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