08/14/2026
Happy Birthday, Julia! 🇫🇷👩🍳🧈
Tomorrow, August 15th, would have been Julia Child’s 114th birthday, and we’re celebrating the only way we know how - with Julia, Julia, and more Julia’s favorites!
Start with Julia’s signature “Upside Down Martini” —
her go-to cocktail with more dry vermouth than gin, gently stirred, never shaken. Just how she liked it.🍸
Search “Julia Child + favorite soup” and two classics appear:
• French Onion Soup — caramelized, cheesy, and on our menu every day
• Vichyssoise — the chilled potato & leek classic we’re featuring just for tomorrow!
Another of Julia’s favorites was Coq au Vin … our little twist for tomorrow’ special is: Coq au Vin Blanc 🍗, a classic French chicken stew (a lighter variation of the traditional coq au vin, cooked in white wine instead of red)
C’est magnifique 🥰
And because Julia said it best 🎂
“A party without cake is really just a meeting.”
So we’re ending with three-layer chocolate cake + vanilla ice cream — decadent, classic, Julia-approved.
Join us tomorrow night to toast the woman who taught America to cook…fearlessly, with butter and joy!
📞 Reservations encouraged — you know how Julia felt about a full intimate table with Friends & Family!
