Giuseppes Italian Restaurant

10/15/2026

🍷 Don’t miss out on this incredible opportunity! 🍷

Join us at Giuseppe’s Italian Restaurant on Tuesday, October 20th, at 5:30 PM for a special w**e dinner featuring a fifth-generation w**emaker!

Space is limited! Contact Christina to inquire about availability and reserve your seats!

📞 (757) 871-8695

10/14/2026

10/02/2026

Three Days of Tuscany was a hit! 🍷🇮🇹

Thank you to everyone who joined us and made all three nights so much fun!

Check out our upcoming lineup of w**e dinners here:
https://giuseppes.com/w**e-dinners/

For reservations, contact Christina directly at (757) 871-8695.

Cheers! 🥂

09/29/2026

Last-minute W**e Dinner plans for TONIGHT? 🍷🇮🇹

We may still have a few seats available for our 5:30 PM W**e Dinner this evening!

Contact Christina to see what’s still available!
(757) 871-8695

Cheers! 🥂
Giuseppe’s Italian Restaurant

08/31/2026

Time to Celebrate Some Hanover Tomatoes. 🎉

Hanover Tomatoes, Pomodoro Aranchini, Basil Pesto Stracciatella, Pickled Vidalia Onions, Fried Capers, Balsamic Glaze

08/26/2026

That’s a wrap on “The Bear.” If you know, you know. 🐻

Working in any part of the restaurant industry, this show gives you a glimpse into our day-to-day lives the chaos, the pressure, the unexpected obstacles we’re constantly faced with, and all the craziness in between. But at the end of the day, through all the highs and lows, it really is one big family. ❤️🍝

Thank you to everyone who made it out for this W**e Dinner! We loved having you and can’t wait to see you again in September for “Taste of Piedmont.” 🍷🇮🇹

Be sure to check out our website for all upcoming W**e Dinner dates:
Giuseppe’s W**e Dinners⁠

08/25/2026

🍷 A few tables just opened up for TONIGHT’S W**e Dinner! 🍷

You don’t want to miss this one! We have a few last-minute spots available for an incredible evening of food, w**e, and fun at Giuseppe’s.

Interested? Text Christina for details and availability:
📱 (757) 871-8695

Grab your table before they’re gone! 🍷🍽️

08/14/2026

Gorgonzola Mousse Stuffed Figs wrapped in Speck, Marsala & Honey Reduction, Balsamic Caviar, Honey Roasted Pistachios