Amber Ox Public House

07/13/2026

Strawberry Coconut Tres Leches Cake for Tiki Monday!🍓

Did you know? Every Tiki Night features a special chef-curated menu created just for the occasion! 🌺

One of the sweetest parts? Every Monday, Rachel, over at The Bake Shop, creates a dessert exclusively for Tiki Night! 🌴🌺🍹

This week’s feature is a Strawberry Coconut Tres Leches Cake. A delicate sponge cake soaked in sweet cream, layered with coconut and ripe strawberries, and available for one night only.🍓🍰

Join us tonight and make sure you save room for dessert 😉.

07/11/2026

While the rest of the country is playing Russian roulette with the grocery store lettuce aisle, we’re over here minding our business. 🤫🥬

No outbreaks. No recalls. Absolutely zero unwanted side effects.

That’s because we grow our own fresh produce at Reckon Acres Farm! We silently seed, grow, and harvest the crispest greens in the region inside our controlled hydroponic greenhouse. Because we control the environment from root to leaf, we guarantee pure, clean quality—no drama, just crunch.

We keep this supply chain exclusive to the Against the Grain family. You can eat with total peace of mind at: 🍔 Cook’s Burger Bar 🍻 Amber Ox 🍕 Precarious Beer Project 🥐 The Bake Shop 🧑‍🌾 Williamsburg Farmers Market!

Know exactly where your food comes from. Your stomach…and other places will THANK YOU 😂❤️

07/08/2026

Wine by the glass, chef inspired dishes and a historical journey!

Join us on July 16 at 5:30pm or 7:30pm for an exciting collaboration with Williamsburg Winery!

Ticket Link: https://www.eventbrite.com/e/1991789645447?aff=oddtdtcreator

Jefferson’s Journey Wine Series unites Virginia and Piedmont winemaking, inspired by Thomas Jefferson’s 1787 travels and spirit of discovery

07/04/2026

Happy 250th Birthday America! 🇺🇸

From all of us at Amber Ox, it’s truly an honor to be here in Williamsburg on this day and serve you this weekend!

We will be open for brunch, lunch and dinner all weekend long! ❤️🤍💙

07/02/2026

A hot summer day calls for something fresh. ☀️🍅🌿

Tomato Toast with whipped burrata, local heirloom tomatoes, and basil pistou. 😎

Light, bright, and perfect for a hot summer evening. Available for Dinner at the Ox 🤎

07/01/2026

This summer, we’ve crafted three zero-proof cocktails designed with the same balance, complexity, and attention to detail as any cocktail on our menu.

🍓 Nojito — ripe strawberry, fresh mint, bright lime, and sparkling soda.

🍈 In Dew Time — sweet honeydew layered with honey, lemon, and silky labneh for a refreshing finish.

🍇 Shampagne — grape, lychee, verjus, rose, and sparkling wine grapes create a delicate, floral sip worthy of a toast.

06/30/2026