08/06/2026
🥁 DRUMROLL…FRIDAY FEATURE PREVIEW! 🔥
Tomorrow we’re serving up a sandwich that we’re really excited about…
🥩 The Burnt End Crunch Po’ Boy
Built on a toasted Blue Oven hoagie and loaded with:
🥩 Slow-smoked brisket burnt ends
🥬 Creamy Cajun slaw
🧅 Crispy onion straws
🌶️ House-pickled jalapeños
🤍 Alabama White BBQ sauce
Smoky. Crunchy. Tangy. A little messy… and absolutely worth it. 😋
We also want to give a huge shoutout 📣 to our friends at & Bones BBQ in Milford for inspiring this week’s feature. They make some incredible BBQ, and if you ever find yourself in the area, do yourself a favor and stop in—you won’t be disappointed. We love supporting fellow local restaurants that are passionate about great food, and we’re excited to share our own Mama’s Porch & Grill twist on a great idea. ❤️
📅 Available Friday starting at 11:00 AM until we sell out!
Who’s coming to try one? 👇🔥