Rod's Steak House

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The winners have officially been drawn! šŸ¤ šŸŽ‰A big congratulations to our Rod’s 80th Birthday Giveaway winners, and an even...
09/05/2026

The winners have officially been drawn! šŸ¤ šŸŽ‰

A big congratulations to our Rod’s 80th Birthday Giveaway winners, and an even bigger THANK YOU to everyone who joined in on the celebration!

80 years is a mighty long time to be serving up steaks in Williams, and we’re grateful for every one of you who helped us celebrate this milestone. šŸ„©šŸ»

Here’s to 80 years of Rod’s, and plenty more stories still to come.

If you grew up in Williams in the ’70s or ’80s, there’s a pretty good chance you knew somebody who worked at Rod’s.Maybe...
08/29/2026

If you grew up in Williams in the ’70s or ’80s, there’s a pretty good chance you knew somebody who worked at Rod’s.

Maybe you even worked here yourself.

During Jim and Anne Pickens’ years at Rod’s, the dining room and kitchen were filled with familiar faces. Shorty and Juanita Anzurus, Jerry Jaime, Julian and Sandy Saiz, Suzy Hoyt, Bubba Lopez, David Montoya, Danny Aguilar, Bobby Hudspeth, Phil and Betsy Cluff, and, according to Jim’s son, probably about half the kids who attended Williams High School.

His own first job was bussing tables here in the summer of 1975. He was 12 years old.

And somewhere along the way, Jim made one hire that would shape the next 40 years of Rod’s history.

He ā€œstoleā€ a young Lawrence Sanchez away from Denny’s and brought him over to Rod’s.

Jim and Anne couldn’t have known it then, but the fellow they hired would eventually become the next man to carry Rod’s forward.

But that’s a story for the next chapter.

There’s a chapter between Rod Graves and Jim Pickens that we’re still learning more about.After Rod, the steakhouse was ...
08/28/2026

There’s a chapter between Rod Graves and Jim Pickens that we’re still learning more about.

After Rod, the steakhouse was owned for a time by Ray Valiquette. We don’t know much about Ray’s years at Rod’s yet, and we’re not 100% certain we have the spelling of his last name right. If his name rings a bell or you remember this chapter of Rod’s history, we’d love to hear what you know.

By the fall of 1972, Rod’s was ready to change hands once again.

On September 1, Jim Pickens and his business partner Roy Killinsworth purchased the steakhouse. A few years later, Jim bought Roy’s share, and Jim and his wife, Anne, carried Rod’s into a new era.

Jim left his mark on the menu, too. He was the one who brought prime rib to Rod’s, starting a tradition that would stick around long after his years as owner.

But some of the best stories from this chapter aren’t written on a menu.

For more than a decade, Rod’s was filled with familiar Williams faces, families, high school kids working their first jobs, longtime employees, and plenty of regulars on the other side of the table.

From 1972 until Jim and Anne sold Rod’s in 1985, they weren’t just running a steakhouse. They were carrying on a Williams tradition and adding a few traditions of their own.

In 1946, Rod decided Williams needed a steakhouse. So he built one.On August 23, 1946, Rod’s Steak House opened its door...
08/25/2026

In 1946, Rod decided Williams needed a steakhouse. So he built one.

On August 23, 1946, Rod’s Steak House opened its doors for the very first time. Steaks hit the grill, that now-famous cow-shaped menu made its debut, and Rod’s name went up on the sign.

But the cowboy behind the steakhouse never strayed too far from his roots. In 1955, Rod bought a ranch and began raising Hereford cattle under the ā€œMJā€ brand, named for a close friend. All these years later, you can still spot that very same brand around the restaurant.

What started with one man and an idea in 1946 has now been part of Williams for 80 years.

The building has changed. Generations have come through the doors. Plenty of steaks have hit the grill.

But Rod’s name is still out front.

Before there was Rod’s Steak House, there was the Grand Canyon Tavern.By the time Rodney ā€œRodā€ Graves found his way to W...
08/24/2026

Before there was Rod’s Steak House, there was the Grand Canyon Tavern.

By the time Rodney ā€œRodā€ Graves found his way to Williams, he’d already lived a little life. Born in Maine in 1904, he headed west with his family as a boy, attended Stanford University, and worked as a surveyor for the U.S. Coastal and Geodetic Survey, helping map the California-Arizona-Mexico borders.

Eventually, Arizona stuck.

After running a cafĆ© in Seligman, where he met his future wife, Helen, Rod made his way to Williams and took over the Grand Canyon Tavern. He ran it for about seven years, but serving drinks wasn’t the only way he became part of this town.

Rod organized Williams’ first rodeo in 1941 and helped found the Bill Williams Mountain Men, serving as their first president. He was a cowboy, a businessman, and the kind of fellow who seemed to find himself right in the middle of whatever was happening around Williams.

After seven years at the tavern, Rod was ready for something new.

He had his sights set on a steakhouse.

—

Edit:

One more little piece of Rod’s history: The old Grand Canyon Tavern is now Grand Canyon W**e Co., our sister company. There’s a historic plaque inside if you want to stop by and see a little more of the story for yourself.

Looks like the birthday presents got a little out of hand. We’ve rounded up 4 pretty darn good prize packages for 4 luck...
08/23/2026

Looks like the birthday presents got a little out of hand. We’ve rounded up 4 pretty darn good prize packages for 4 lucky winners, and now all that’s left to do is throw your name in the hat.

🄩 Follow ALL participating pages here on Facebook (linked below)
🄩 Fill out the official entry form at the link below
🄩 Follow everyone on BOTH Instagram + Facebook for an extra chance to win (Instagram links listed with the official entry form)

August 23–30 • Entries close at high noon

Must be 18+ to enter. No purchase necessary. Potential winners will be contacted by email on or around September 3.

Good luck, folks.



—

Follow:
Rod’s Steak House
Frontier Family Fun
Station 66
Grand Canyon W**e Co
Historic Brewing Company
Red Garter Inn

Enter: https://www.rodssteakhouse.com/birthday-giveaway

80 years ago, Rod’s started servin’ up steaks in Williams. We figured that called for a little celebrating.Starting righ...
08/21/2026

80 years ago, Rod’s started servin’ up steaks in Williams. We figured that called for a little celebrating.

Starting right now:

🄩 Rod’s Special — $19.46
An 8 oz center-cut sirloin, seared with sugar, caramelized and broiled to order. $19.46 in honor of the year we opened our doors.

🄃 Rod Collins — $9.46
Cherry bourbon, lemon simple syrup and soda water. A mighty fine way to toast 80 years, if we do say so ourselves.

And we’re just gettin’ started.

Tomorrow, we’ll have a couple of gift baskets up for grabs right here at Rod’s. Come on in, find the QR code and throw your name in the hat.

Then keep an eye on our social pages, because another giveaway rides into town August 23. That one’s gonna be a good one.

1946 → 2026
80 years of Rod’s Steak House.

Sugar on a steak? Around here, you’ll just have to trust us 🄩 Our 8oz sirloin gets caramelized with sugar for a sweet, s...
08/20/2026

Sugar on a steak? Around here, you’ll just have to trust us 🄩

Our 8oz sirloin gets caramelized with sugar for a sweet, savory crust that makes every bite worth cutting into.

Get Rod’s Original Steak with one side of your choice for $19.46. A mighty good supper, served up in honor of the year Rod’s first opened its doors.

Available until August 31st 🄩

If this old grill could talk, we reckon it’d have a story or two.This is the original charbroil grill Rod’s has been coo...
08/18/2026

If this old grill could talk, we reckon it’d have a story or two.

This is the original charbroil grill Rod’s has been cooking steaks over since 1946. Eighty years later, it’s still right where it belongs - fired up in our kitchen and putting supper on the table night after night.

Look closely and you’ll find a little piece of Rod himself still welded into it:

HIT ’EM LITE - DAMMIT
- ROD -

His own words, welded there by his own hand.

Think about what this grill has seen over the years. Generations of cooks standing over the same fire. Countless steaks hitting those grates. Busy Saturday nights, quiet suppers, celebrations, first dates, family traditions, travelers passing through Route 66 and locals coming back to their usual table.

You can’t manufacture 80 years of seasoning and you sure can’t hurry it along.

There’s an art to cooking a steak over an open flame and around here, that art has been passed down from one generation to the next. The hands working the grill have changed over the years, but the fire, and the old grill beneath it, keeps going.

Some pieces of history belong behind glass.

We reckon this one belongs over a flame.

Next time you’re sittin’ down for supper, ask us about the old grill. We’d be mighty glad to show ya the very same one that’s been cookin’ Rod’s steaks since 1946.

šŸ“301 E Route 66 • Williams, AZ

Rod’s is now open 7 days a week, starting at 4pm.So if Monday rolls around and you’re hungry for some supper, come on in...
08/16/2026

Rod’s is now open 7 days a week, starting at 4pm.

So if Monday rolls around and you’re hungry for some supper, come on in. We’ll have the fire going.

Address

301 E Route 66
Williams, AZ
86046

Opening Hours

Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

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