09/23/2026
Meet two new additions to the pastry case:
Our Dark Chocolate Caramel Tart with rich chocolate layered over a gooey caramel filling with a buttery speculoos crust, finished with just a touch of sea salt.
And our take on a classic French Tarte Tatin with caramelized apples baked until golden, buttery, and just the right amount of indulgent over a pastry crust.
Made from scratch at Wilkes Coffee Company and very good reasons to save room for dessert. Or have dessert first. We’re not judging.