10/09/2026
October's TasteMaker features four wines from Napa Valley's world-renowned Caymus Vineyards. Start your evening with Lobster Bisque; rich and creamy house-made lobster bisque with Maine lobster and a touch of brandy. Paired with Mer Soleil, reserve, Chardonnay.
October 14th & 15th at 6:30pm | $135 per Guest
Call 570.208.2266 to make a reservation 📲