Turtle Gut

05/29/2026

We're open Friday-Monday!

Just like that strawberries are almost gone. But we have a new chicken dish I'm happy to serve you all. Snap peas coming in. Chicken and a lot of veg coming from our friends at Stone Circle. Pasta is still getting rolled out daily. Get in here ASAP. As a reminder we are on Resy. You can book there or still just reach out via dm, text, or email. Make a reservation for today Friday May 29th or this weekend we have plenty of room.

Some housekeeping

Membership cards and the food credits have started but remember that it doesn't roll over. If you have requests on how you're name is written on the card let us know.

To reserve please respond to this email, dm on instagram, Resy, or text me at 610-675-4846.

Fra dopo!

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05/15/2026

Memorial Day Weekend we are moving to 4 nights a week. We will be open Friday-Monday.

Spring is definitely here. Veggies and berries are arriving. Memorial Day might be the unofficial start of summer but we are still heavy in Spring produce territory. It's truly one of my favorite times of year. As a reminder we are on Resy. You can book there or still just reach out via dm, text, or email. Make a reservation for tomorrow Saturday May 16th we have plenty of room.

Some housekeeping

Membership cards and the food credits won't start until Memorial Day. If you have requests on how you're name is written on the card let us know.

To reserve please respond to this email, dm on instagram, Resy, or text me at 610-675-4846.

Fra dopo!

Click here for an update from Turtle Gut!

04/28/2026

What an amazing and delicious first couple weekends!

Second weekend was a bit slower than the first. As to be expected. But we're so proud of the food we're putting out. Some items changing this week again. We will be getting some live scallops, Jersey strawberries, crab, and some other goodies. One or two new pastas, a fish and chips situation, and a couple small plates will make their intro to the menu. The big news this week is we're giving Resy a try. You can book there or still just reach out via dm, text, or email.

Some housekeeping

Membership cards and the food credits won't start until Memorial Day. If you have requests on how you're name is written on the card let us know.

To reserve please respond to this email, dm on instagram, Resy, or text me at 610-675-4846.

Fra dopo!

Click here for an update from Turtle Gut!

04/22/2026

Following up a great opening weekend!

First weekend was a blast. Thank you to everyone that came out. We're keeping the momentum going. Menu will shift slightly. Lovely veggies coming in from Stone Circle that we're going to put to good use. This week we're switching out the lasagna set to a rabbit lasagna that will be absolutely delicious.

Some housekeeping

Membership cards and the food credits won't start until Memorial Day. If you have requests on how you're name is written on the card let us know.

To reserve please respond to this email, dm on instagram, or text me at 610-675-4846.

Fra dopo!

Click here for an update from Turtle Gut!

04/14/2026

Let the season commence!

We decided we couldn't wait to start! Our first dinners will be this Friday and Saturday. Our current plan is to be open Friday and Saturday from now until Memorial Day. We're so excited to welcome you all this year. Menu will always be seasonally driven. These next couple weeks you can expect asparagus, spinach, artichokes, rhubarb, and maybe some ramps. This year we'll again be working with Andrew and Jenn from Stone Circle for amazing veg and Sickler Circle View for meats.

Some housekeeping

Membership cards and the food credits won't start until Memorial Day. If you have requests on how you're name is written on the card let us know.

To reserve please respond to this email, dm on instagram, or text me at 610-675-4846.

Fra dopo!

Click here for an update from Turtle Gut!

03/06/2026

Odero's Supper Club v. 2

This upcoming season, we are thrilled to present Odero's Supper Club for the second season. À la carte dinners driven by seasonality, producers, and the Italian-American experience. Dedicated not just to my late grandfather Odero, but to all the paesani who made a life for their families here without forgetting their roots. A love letter to those making the finest Jersey basement wine, carried seed in their pockets across the Atlantic, and kept vegetable gardens in their back yard. But most of all a tribute to those who cherished above all else time with family and friends around the table.

The Details:

Odero's Supper Club is a supper club offering an à la carte menu from 4-5 days a week from Memorial Day weekend to Labor Day weekend. Member benefits include but are not limited to:

Priority to reservations for parties up to 4 people total.

$50 credit for each of the following time periods: Memorial Day weekend - end of June, July, and August - Labor Day weekend.

Membership card and access to member-only merchandise.

Priority access to special events and pop-ups including the opening and closing party.

Suggested wine pairings.

Members are subject to the rules of the club. The rules for the club are as follow:

Membership in non-transferable.

Share food. Our food is meant to be served family style.

Be friendly. Meet some new friends and reconnect with some old ones.

Be nice. This includes to staff and to neighbors while dining outside or leaving the supper club.

We can't wait to host you!

Catch you soon,

❤️ Eva + Joe

Click here for event details from Turtle Gut!

07/18/2025

When we can’t source something locally like tea or coffee what drives what we carry is transparency, relationships, and quality. Mr. Kobayashi’s Then and Now ceremonial matcha from Ujitawara sourced by checks all those boxes.

07/10/2025

So many people have put so much time, energy, and expertise for these coffees to reach our shelves. We’re just trying to not f**k it up. 🤷‍♂️