GYOZA BAR - Modern Japanese Eatery

GYOZA BAR - Modern Japanese Eatery Your home for Specialty Gyoza 🥟 Robata ✨ and Modern Japanese Food and Spirits. 🇯🇵😋 Tag us on
Check out our Brand New TikTok

🐟 FRESH BLUEFIN TUNA JUST ARRIVED! 🇯🇵We just received a ¼ Bluefin Tuna today! 🔥Fresh, beautiful, and ready to serve at G...
08/11/2026

🐟 FRESH BLUEFIN TUNA JUST ARRIVED! 🇯🇵

We just received a ¼ Bluefin Tuna today! 🔥

Fresh, beautiful, and ready to serve at Gyoza Bar Modern Japanese Eatery.

Come enjoy different cuts of premium Bluefin Tuna — from rich, buttery O-Toro to flavorful Chutoro & Akami. 🍣

A little sweet, a little indulgent 🍫✨Our Mini Éclairs, hand dipped in Belgian dark chocolate. Five bites worth sharing… ...
08/10/2026

A little sweet, a little indulgent 🍫✨
Our Mini Éclairs, hand dipped in Belgian dark chocolate. Five bites worth sharing… if you’re feeling generous. 😏

08/05/2026

Fresh fish in Wichita, Kansas? Yes, right here at Gyoza Bar! Flown in weekly, we are committed to high quality ingredients! 🍣🐟 Come by Gyoza Bar on Central and Woodlawn and mention this video!

🔥 First Show is Almost SOLD OUT! 🔥Thank you, Wichita, for the incredible support!Because of the overwhelming response, w...
08/03/2026

🔥 First Show is Almost SOLD OUT! 🔥

Thank you, Wichita, for the incredible support!

Because of the overwhelming response, we’re officially opening our second Tuna Cutting Show on Sunday, September 6, from 5:00 PM – 8:00 PM!

Experience the excitement of watching a whole premium tuna expertly broken down by our chefs, then enjoy an amazing course meal featuring:

🐟 Fresh Sushi
🍣 Sashimi
🥢 Carpaccio
🔥 Tuna Katsu
🍢 Robata
🍲 Soup
🍰 Premium Desserts
…and much more!

🎟 Second Show: Sunday, September 6 | 5:00 PM – 8:00 PM
💰 $150 per person (includes the full course meal)
📍 Gyoza Bar – Wichita

⚠️ Only 60 tickets are available, and the first show is almost sold out. Don’t wait until it’s too late!

https://yokohamaramenwichi.wixstudio.com/ticket/event-details/tuna2026

Reserve your seat today by scanning the QR code or contacting us directly.

We can’t wait to share this unforgettable Japanese dining experience with you! 🇯🇵🐟🍣

07/31/2026

Art you can eat. Every sashimi platter is carefully prepared, beautifully presented, and served at its freshest. 🍣✨

🥚 Have you ever wondered how many Japanese restaurants actually make their own Tamago (Japanese omelet) from scratch?At ...
07/28/2026

🥚 Have you ever wondered how many Japanese restaurants actually make their own Tamago (Japanese omelet) from scratch?

At Gyoza Bar, we do.

Every Tamago is handcrafted in-house using traditional Japanese techniques—not pre-made, not frozen, and never shortcuts. It takes time, patience, and skill to achieve the delicate layers, light texture, and subtly sweet flavor that make authentic Japanese Tamago so special.

We believe the little details make a big difference. That’s why we’re committed to preparing as much as possible in-house, just like it’s done in Japan.

Come taste the difference that craftsmanship makes. 🇯🇵✨

Modern Japanese cuisine, crafted with precision.Salty, sweet, spicy—or whatever you're craving, there's something on the...
07/28/2026

Modern Japanese cuisine, crafted with precision.
Salty, sweet, spicy—or whatever you're craving, there's something on the menu for every palate.

🐟 Red Snapper Kabuto-Ni (鯛の兜煮) 🇯🇵Experience one of Japan’s most beloved traditional seafood dishes.Our Red Snapper Kabut...
07/26/2026

🐟 Red Snapper Kabuto-Ni (鯛の兜煮) 🇯🇵

Experience one of Japan’s most beloved traditional seafood dishes.

Our Red Snapper Kabuto-Ni features the head of a premium red snapper, slowly simmered in a rich broth of soy sauce, sake, sugar, and fresh ginger. This gentle cooking method creates incredibly tender, flavorful meat while enhancing the fish’s natural sweetness and umami.

The cheeks, collar, and delicate meat around the head are considered the most prized parts of the fish—rich, succulent, and packed with flavor.

A true Japanese comfort food that celebrates craftsmanship, tradition, and the philosophy of using every part of the fish with care.

Available for a limited time. Come experience an authentic taste of Japan. 🇯🇵✨

07/24/2026

Good spirits. Great pours. 🥃✨
From Japanese whisky to premium sake and handcrafted cocktails, every pour is chosen to elevate your experience at Gyoza Bar.
What's your drink of choice? 🍸

Japanese A5 Wagyu is known for its incredible marbling, which is what gives it its rich, buttery flavor.Every cut highli...
07/22/2026

Japanese A5 Wagyu is known for its incredible marbling, which is what gives it its rich, buttery flavor.
Every cut highlights the craftsmanship behind one of Japan's most prized ingredients—from the intricate marbling to the precision that goes into preparing it.

Address

6428 E Central Avenue
Wichita, KS
67206

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+13169998929

Website

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