FioRito Ristorante

09/22/2026

Eating good and doing good 🍝

Kicked off ICT Restaurant Week with friends at FioRito and a table full of pasta, which is always a good idea! 🤌🏼

We ordered the lasagna involtini, fettuccine with pistachio pesto + Alfredo, and I went with their newest: green chili radiatori, and WOW, that green chili flavor comes through nicely and the creamy sauce mellows it all out, a must try if you love green chili! 🫑

The even better reason to check out ICT Restaurant Week? Participating restaurants are helping raise money for the Kansas Food Bank, where every $1 donated can help provide up to 4 meals for our community.

ICT Restaurant Week runs September 20–26, so you’ve still got time to hit a few spots.

Pro tip: get the digital passport at the link in my bio (no app needed) for a chance to win prizes as you check in at the participating locations!

Swipe ➡️ for the pasta situation + the full list of participating restaurants!

🍝 FioRito Ristorante
🗓️ ICT Restaurant Week: Sept. 20-26
💛 Benefiting Kansas Food Bank

09/21/2026

Come see us tomorrow, and all week long, for ICT Restaurant Week where 5% of whatever you spend with us goes to support the Kansas Food Bank

That means for every $50 you spend with us this week you will provide up to 10 meals to those in need within our community.

09/19/2026

Ooh boy, we are brunching! We’re loading up our foccacia with bacon, pimento cheese, mortadella, Zapps chips, ranch, pickles, and romaine!

09/18/2026

We got in some beautiful dry aged Duroc pork porterhouses from Allen Brothers Prime Steaks & Seafood and we’re serving them with hatch chili and cheese stuffed cappelletti, kabocha squash, pickled carrot puree, and a local tomato and arugula salad!

09/16/2026

09/15/2026

We recently had our Summer Harvest dinner with Poggio Anima and wanted to share some photos! Keep your eyes on our social media for upcoming dinners!

09/13/2026

Well good mornjng! Check out what Beau Henderson is cooking on this beautiful Sunday! Today we’ve got a brisket hash with two local eggs served with chipotle lime aioli, peppers, potatoes, crispy carrots, and sourdough! Get it while it’s hot!

09/11/2026

This weekend we’ve got some beautiful prime strip loin brushed with tallow butter and served with sweet potato gnocchi, pepperonata, and a chili oat crumble!

09/04/2026

This weekend we’ve got our take on chicken cacciatore! Pan seared chicken breast is cooked in a sauce of dry vermouth with roasted local romas, a mix of sweet peppers, oyster mushrooms, and fresh herbs and served with capellini pasta.