Sakura Japanese Cuisine

04/17/2026

04/05/2026

Dear Valued Customers:

"May this Easter bring you happiness, new beginnings, and every reason to smile. We appreciate you!

Happy Easter!

03/31/2026

Hello!

03/30/2026

Dear Valued Customers,

Due to the appointment, we are closed on Monday for the business. Business is open on coming Tuesday. Sorry for the inconvenience caused!

Have a wonderful day!

02/24/2026

Who can reject this Cubed Cute bite size salmon? Try check this out!

Spicy Crispy Sake(Salmon) Boat which is cubed cut bite size salmon mixture of Homemade spicy mayonnaise put oh the top of little cup like a small boat with surrounded crispy crunch my flour! With garnished with cucumber like a leaf!

02/24/2026

Spicy Tuma Inside Out Boat - Cubed Cut Filet Tuna with Homemade Spicy Mayonnaise of the top handmade sushi cup like a little boat! If you like tuna with a straight eat in this cubed cut bite size, this is good try! 🍣🌶️

02/24/2026

🌶️ Aki Maki ~ Spicy Red Smapper, Japanese Pickle (Sweet & Crunch) with Cilantro and outside with crispy flour mixture of smelt roe, spicy mayo and garnished with scallion!

🌶️🍣

02/24/2026

Wanna enjoy the brothless ramen and love the spicy! This is the best choice to consider! Please Check it out our mazemen ramen which is our chef homemade spicy sauce and mixed with sliced Pork Tenderloin, carrot, corn, Kikurage Mushroom and iceberg lettuce. 🌶️🌶️🌶️

02/24/2026

Hasu Blossom ~ which is the Lotus Blossom (Crab stick) pair with Spicy Squid and bed with sushi rice!

02/24/2026

Poke Tuna ~ Cubed Cut Tuna mixed with Avocado and Onion with our homemade sauce, bed with lettuce and chuka Salad(seaweed salad), top sprinkle with sesame seeds. If u thinking about sushi and something without rice, this will be the best option to try!

02/24/2026

Customers ordered variety of sushi roll(maki), which are Spider Tempura(which is top 4pieces and bottom 4 pieces ~ Deep Fried Sof shelled crab), Taki Maki (Fried Tofu and Tuna combined, top with the homemade sweet sauce and smelt roe), Nikkou Maki (Trio fishes ~ Tuna, Salmon & White Tuna with cucumber l, outside with Smelt roe rolled), Dragon Maki (Fresh Water Eel and Avocado outside wrapped and inside California Maki), and Aki Maki(Spicy Red Snapped with Japanese Pickle which is sweet and crunchy, outside garnished with Crispy with Smelt Roe) . What do you think? Which maki will you like?