NICHE

09/22/2026

🍂 FOOD HALL WEEKLY FALL UPDATE! 🍂

We're kicking off the week with ICT Restaurant Week at The Envision Bistro! 🎉

🍽️ Featured Specials

Hamburger Help Us, Help Them Beef Stroganoff
An elevated take on the classic Hamburger Helper, featuring seasoned ground beef, roasted mushrooms and onions, radiatore pasta, and a rich paprika cream sauce, finished with crème fraîche and fresh dill. Made by Chef de Cuisine Keegan!

❤️ $13 per order | $4 from every order will be donated to the Kansas Food Bank!

Thai Tea Ice Cream
Creamy, refreshing Thai tea ice cream drizzled with honey syrup for the perfect balance of rich and refreshing flavors. Made by Chef Instructor Brie!

❤️ $6 each | $2 from every purchase will be donated to the Kansas Food Bank!

📅 Available September 22-24 & September 29-30

Come enjoy a delicious meal while supporting a great cause!

🕒 Updated Food Hall Fall Hours

The Envision Bistro
Tuesday-Friday | 11:00 AM - 2:00 PM
Temporarily closed on Mondays

The Coffee Spot
Monday-Friday | 7:30 AM - 2:00 PM
Grab-and-go lunch options are available on Mondays at The Coffee Spot!

Thank you for your continued support. We look forward to serving you throughout the fall season! 🍁☕🍂

📍 The Envision Bistro at NICHE | 124 S. Broadway

🔗 See the rest of our menu through the link in our bio!

09/17/2026

UPDATE: The Coffee Spot is open today with expanded grab and go options available!

Envision Bistro will remain closed today, Thursday, Sept. 17, due to the City of Wichita boil water advisory.

We’ll continue to monitor the advisory and share additional updates as they become available. Thank you for your patience and understanding!

09/16/2026

Due to the City of Wichita boil water advisory, Envision Bistro will be closed today, Wednesday, September 16.

The health and safety of our students, employees and guests is our priority. We will continue to monitor the advisory and share an update as soon as we know when Envision Bistro can safely reopen.

Thank you for your understanding!

09/15/2026

You won't want to miss our Chef Spotlight Dinner this Friday! It is an experience built all around the senses. Get your tickets now.

Wichita foodies... the next Chef Spotlight Dinner is here! 👀🍽️

And this one is designed to make you experience food a little differently.

Introducing Chef Christopher Cantrel: The Sensory Table ✨

Chef Chris is bringing nearly 20 years of culinary experience to an interactive four-course chef’s table built around the five senses: temperature, texture, aroma, memory and contrast.

The goal? Not just to feed you, but to make you stop, taste, smell, feel and discover something unexpected.

His career has taken him through Disney, Universal Studios, fine dining, farm-to-table concepts and executive chef roles, including an omakase-style restaurant inside a Forbes Five-Star, AAA Five-Diamond hotel.

Now, he’s bringing that experience to the table at NICHE.

✨ Friday, September 18 | 6 PM
📍 Envision Innovation Kitchen at NICHE | 124 S. Broadway

🍽️ Four-course curated dinner
🍷 BYO wine | One bottle per couple

🎟️ Intimate seating + limited tickets

Reserve your seats now with the link in comments!

09/10/2026

🍁 STUDENT SPECIAL — TODAY & TOMORROW ONLY! 🍁

NICHE student Cornia Coleman is bringing autumn to the menu with her dish, “Appley Ever After.” Featuring apple-braised pork, sweet potato purée, pickled apples, and a light side salad with sweet potatoes. All for just $15!

Student Bio
“With autumn quickly approaching, I wanted to bring in the season with plenty of cozy fall colors and flavors. My goal was to evoke the nostalgia of cozy moments and warmth from the hearth, and I’m confident I nailed it with this homey delight.”

🍎Come try this fall-inspired dish while it lasts🍎

Available 9/10-9/11
Monday-Friday | 11 AM-2 PM
Envision Bistro at NICHE | 124 S Broadway

See the rest of our menu with link in bio!

09/09/2026

Wichita foodies... the next Chef Spotlight Dinner is here! 👀🍽️

And this one is designed to make you experience food a little differently.

Introducing Chef Christopher Cantrel: The Sensory Table ✨

Chef Chris is bringing nearly 20 years of culinary experience to an interactive four-course chef’s table built around the five senses: temperature, texture, aroma, memory and contrast.

The goal? Not just to feed you, but to make you stop, taste, smell, feel and discover something unexpected.

His career has taken him through Disney, Universal Studios, fine dining, farm-to-table concepts and executive chef roles, including an omakase-style restaurant inside a Forbes Five-Star, AAA Five-Diamond hotel.

Now, he’s bringing that experience to the table at NICHE.

✨ Friday, September 18 | 6 PM
📍 Envision Innovation Kitchen at NICHE | 124 S. Broadway

🍽️ Four-course curated dinner
🍷 BYO wine | One bottle per couple

🎟️ Intimate seating + limited tickets

Reserve your seats now with the link in comments!

09/08/2026

Your lunch order called.
It wants more color. 🥗✨

🍎 Autumn Harvest Salad | “Roots & Barley”
Roasted sweet potatoes, pearl barley, maple pepper bacon, Asiago + apple-Dijon dressing.

🥬 NICHE Power Bowl
Hot honey sweet potatoes + Brussels sprouts, quinoa, chickpeas, feta and fresh veggies.

🫜 Hot Honey Roasted Beet Hummus
Topped with feta and served with fresh veggies + grilled naan.

Fresh, colorful and still FULL of flavor. 😉

View the full menu + order online through the link in bio.

📍 The Bistro at NICHE | 124 S Broadway
Monday–Friday | 11 AM–2 PM

09/07/2026

Labor Day reminder! 💛

The National Institute for Culinary and Hospitality Education will be closed on September 7, 2026, in observance of Labor Day.

The Envision Bistro will reopen on Tuesday, September 8 for normal business hours from 11 AM–2 PM. 🍽️

09/01/2026

Wichita foodies, you know the drill… these dinners do NOT stay available for long. 👀🍽️

The next Chef Spotlight Dinner is here, and this one is designed to make you experience food a little differently.

Introducing Chef Christopher Cantrel: The Sensory Table ✨

Chef Chris is bringing nearly 20 years of culinary experience to an interactive four-course chef’s table built around the five senses: temperature, texture, aroma, memory and contrast.

The goal? Not just to feed you, but to make you stop, taste, smell, feel and discover something unexpected.

Chris’ career has taken him through major theme parks including Disney and Universal Studios, high-volume kitchen leadership, fine dining, Asian cuisine, farm-to-table and contemporary American cuisine.

He has also led an omakase-style fine dining restaurant inside a Forbes Five-Star, AAA Five-Diamond hotel and served as Executive Chef for a luxury casino.

Now, he’s bringing all of that experience to the table at NICHE.

✨ Friday, September 18 | 6 PM
📍 Envision Innovation Kitchen at NICHE | 124 S. Broadway

🍽️ Four-course curated dinner
🍷 BYO wine | One bottle per couple

🎟️ Intimate seating + limited tickets

Our Chef Spotlight dinners have a habit of selling out FAST, so if this one sounds like your kind of night, I would not wait. 👀

Reserve your seats at the link in comments.

09/01/2026

*STUDENT SPECIAL* THIS WEEK ONLY!

Coming your way with another Student Special!👏👏👏

Niche student, Aiden Caldwell, is bringing a creative twist on Biscuits & Gravy called *The Prairie Ranchero* with a tender Poblano and Jack Cheese Masa Biscuit, smothered in Smoky Chorizo Gravy and finished with bright Poblano-Lime Crema and crumbled Cotija Cheese. All for $14.

Every bite brings the perfect balance of heat, richness, tang and savory goodness!

🔥Come hungry. Leave obsessed.🔥

Available 9/1-9/4
Monday-Friday | 11 AM-2 PM
Envision Bistro at NICHE | 124 S Broadway

See the rest of our menu with link in bio.