03/04/2015
Waitress Job Description – Minimum Requirements
• Basic knowledge of beer and wine.
• Waiters and waitresses must be on their feet for long periods of time.
• Professional and friendly. (Even in tough situations)
• Team player.
• Effective communication skills with guests and staff.
• Quick thinking.
• Ability to lift heavy trays filled with glassware/food.
• Basic math skills.
• Great attention to detail.
Waitress Job Description – Responsibilities:
• Great guests and make them feel comfortable.
• Learn menu items and be able to describe them appropriately to guests.
• Take beverage and food orders.
• Deliver beverages and food in a timely manner.
• Check-in with guests to ensure that everything is going well.
• Clear dirty dishes from table.
• Refill beverages throughout the meal.
• Deliver guest’s bill and thank them for dining at the restaurant.
• Work with other servers and be a team player.
Inbox for Job inquiries
