10/11/2026
🍂 WEEKLY MENU October 10/14
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🌿 Pork Chile Verde with Beans
Cubed pork shoulder, braised in a vibrant green chile and tomatillo sauce, with white beans, lime and cilantro.
small (32oz) — $20
large (64oz) — $35
🍤 Greek Lemon Soup with Shrimp
Bright and lemony soup with spinach, orzo pasta, and whole shrimp, tempered with Greek yogurt and finished with fresh dill.
small (32oz) — $25
large (64oz) — $40
🍋 Moroccan Chicken Stew
Chunks of chicken, carrots, potatoes, and chickpeas in a harissa sauce with warm spices, fresh lemon, parsley and capers.
small (32oz) — $25
large (64oz) — $40
🍅 Alfredo Rosso with Chicken Sausage
Penne pasta and parmesan-black pepper chicken sausage in a creamy Alfredo sauce with roasted red peppers, sun-dried tomatoes, and basil.
9” x13” pan — $50
➕ add to any order:
🍂 Spiced Pumpkin Bread
Moist pumpkin cake with cinnamon, nutmeg, allspice, and ginger.
8”x 4” loaf — $10
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💬 Place your order by noon on Monday by commenting on this post or messaging. Ordering may be closed down earlier due to selling out.
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🚙💨 Delivery to Zionsville & Whitestown is on Wednesday between 3pm-6pm. Pickup optional on request.
❄️ Please remember to leave a cooler on your porch if you won’t be home! ❄️
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Thank you for following 🌿Got Thyme!🌿
♥️ Ana