Bone Ends

What you eat. .. is our business
(463)

05/28/2026

5-28-26

It's that time of year for one of Michigan's best spring crops... and they means we are bringing back our fan favorite spring feature.

MICHIGAN ASPARAGUS GRILLED CHEESE
(Local fresh asparagus sauteed and mixed with garlic parmesan, melted havarti, gouda, American, and muenster cheeses. Grilled to a golden perfection using hearty white bread)

05/21/2026

Come and see the A- team ,Kristin Martinez and Jamie Morningstar today for lunch!!! This duo is here grace you with our presence ( trying to rub this in to Blake Morningstar - who totes being the best server , cook, etc... ;) )

05/14/2026

5-14-26

We have a new feature starting right now and running throughout next week as well...

TEX-MEX CHEESESTEAK BURRITO
(Our signature tex-mex pulled beef, sauteed bell peppers & onions, creamy provolone cheesesauce, and mild jalapeno mayo. Rolled into a large burrito)

05/12/2026

5-12-26

Happy Tuesday.... might be gloomy cold outside but at Bone Ends, we are cheery inside as it's Tater Tot Tuesday.

Make the best tots you've ever had... choose your favorite toppings and load it up.

05/08/2026

5-8-26

We are very very sorry but we ran out of pork tonight. It's been really busy this week and our vendor has been out of stock.
We just got our delivery this afternoon and still waiting for it to finish cooking. We will have it back first thing tomorrow.

05/07/2026

5-7-26

This week's feature hits the sweet n' salty notes for those of us that crave a little extra indulgence on their plate.

CHICKY WAFFLEWICH
(Crisp chicken breast topped with fried egg, Canadian bacon, and whipped bourbon aged maple syrup. Served on toasted belgium pearl waffles.)

05/05/2026

5-5-26

Don't forget we are back open on nights starting right now.

05/04/2026

MAY (the) 4th (be with you)

Happy Star Wars day. (Yes, chef Rusty is a star wars nerd)

We've got great news. We have hired some more new staff and training them all this week as we open back up for dinner service starting tomorrow.

Our hours will go back to normal while also opening for Monday lunches.
Monday 11am - 4pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

04/28/2026

4-28-26

We have a new feature today and since our last feature has been so popular, we are still offering the CHEWBACCA feature as well.

MEMPHIS DAWG
(Kielbasa sausage topped with pulled pork, cheddar cheese, memphis bbq sauce, southern slaw, pickled jalapeno, and crisp onion straws)

CHEWBACCA SAMMICH
(Smoked brisket burnt ends tossed in sweet bqq sauce, kielbasa sausage, diced pickles, red onions, and sriracha aioli drizzle. Served on a toasted buttery brioche bun)

04/27/2026

4-27-26

Happy Monday new week....
Sun is shining, it's not cold outside, and we just smoked more brisket burnt ends to continue the extremely popular CHEWBACCA sandwich for a couple more days.

Call us, stop in, or place your order for pickup or delivery on boneends.com or our app.

CHEWBACCA SAMMICH
(Smoked brisket burnt ends tossed in sweet bbq sauce, kielbasa sausage, pickles, red onions, and sriracha aioli drizzle. Served on a buttery toasted brioche bun)

Address

604 Colby Street
Whitehall, MI
49461

Opening Hours

Monday	11am - 4pm
Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 8pm

Website

http://boneends.com/

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