10/16/2026
The fall menu is here.
Nine moments, from the bread to the last spoonful: the Minho, the Azores, Goa and Guatemala at one table, 42 floors above White Plains.
Pão. Seia-quince tartlet. Hokkaido scallop in a bloody Mary vinaigrette. Yellowtail with heirloom tomato and São Jorge. Goan prawn curry. Caldo verde tortellini. Rabbit tamale. Skirt steak pica pau. And three sobremesas we’ll let you discover.
Reservations at the link in bio.
📷 Alan Shapiro