The Restaurant at Kanopi

The Restaurant at Kanopi Chef Anthony Goncalves captures the essence of Portugal in his cooking with seasonal menus.

07/28/2026

A dish built in layers: charred tiger prawn, coconut velouté perfumed with turmeric and toasted cumin, a drop of crustacean oil for depth, pickled mustard seed for bite.
This is our Goan Prawn Curry.

Yellowtail — citrus-cured, precise, with aged São Jorge cheese.Tables open this weekend at Kanopi — reserve now, link in...
07/15/2026

Yellowtail — citrus-cured, precise, with aged São Jorge cheese.
Tables open this weekend at Kanopi — reserve now, link in bio.

🍷 We are proud to announce that The Restaurant at Kanopi has earned Wine Spectator Magazine (21+ to follow) 2026 Best of...
06/26/2026

🍷 We are proud to announce that The Restaurant at Kanopi has earned Wine Spectator Magazine (21+ to follow) 2026 Best of Award of Excellence, recognizing our wine program among the finest in the world.

This achievement is a testament to the dedication of our team — with a special recognition to our Cellar Master, Danny Martins, whose expertise and commitment to excellence are at the heart of this honor.

Thank you to every guest who has joined us at the table.

Visit winespectator.com/restaurants for the full list of winners.

One night. Three chefs. A love letter to Portugal.On June 10th, Chef Anthony welcomed Chef Michele Marques (Michele Marq...
06/23/2026

One night. Three chefs. A love letter to Portugal.
On June 10th, Chef Anthony welcomed Chef Michele Marques (Michele Marques) of the MICHELIN-recognized Mercearia Gadanha and Chef Ruben Trindade Santos (Ruben Trindade Santos) of Casa do Gadanha for a one-night-only Independence Day celebration at Platform by the James Beard Foundation.
Razor clam xerém. Slow-cooked pork cheeks. Doce de Ovo. Pastel de nata to send you home.

📍 Pier 57, NYC | 🗓 June 10, 2026
📸 Henrique Mano Luso-Americano

We’re growing. 🖤Three roles, one vision — exceptional hospitality.Bar XI · PentClub Haus · Kanopi The Restaurant✉️info@k...
06/22/2026

We’re growing. 🖤
Three roles, one vision — exceptional hospitality.
Bar XI · PentClub Haus · Kanopi The Restaurant
✉️[email protected]

6 events. 6 sold out. 
The Beefsteak Unlimited Experience — featuring cuts from our partners at Pat LaFrieda — keeps sel...
06/15/2026

6 events. 6 sold out. 
The Beefsteak Unlimited Experience — featuring cuts from our partners at Pat LaFrieda — keeps selling out fast.
Next date: July 4th · Round of 16 ⚽🥩
Steaks, cocktails & panoramic views — 42nd floor, White Plains.
Link in bio.

Celebrating Portugal Day at ’s Wine & Food Festival! Join us for a live culinary demo with Chef Ruben Trindade, Anthony ...
06/09/2026

Celebrating Portugal Day at ’s Wine & Food Festival! Join us for a live culinary demo with Chef Ruben Trindade, Anthony Gonçalves & Michele Marques — Saturday, June 13th from 2:15–3:00 PM at Kensico Dam Plaza, Valhalla, NY. See you there!

06/04/2026

New York has always had its rituals. The beefsteak is one of them.
Chef Anthony always wanted to do a classic beefsteak — this summer, we’re pairing it with the biggest football tournament in the world. All the way to the Final on July 19.
World Cup Beefsteak at Kanopi, White Plains — June 14 through July 19. Daily tickets $148 · Member Pass from $355 (you + 5 guests, all matches).
Book via link in bio. ⚽🥩

Modern Day Portugal is coming to New York City ✨On June 10th, Chef Anthony Gonçalves joins forces with Chef Michele Marq...
05/29/2026

Modern Day Portugal is coming to New York City ✨
On June 10th, Chef Anthony Gonçalves joins forces with Chef Michele Marques (Mercearia Gadanha) and Chef Ruben Trindade (Casa do Gadanha) for a James Beard Foundation Collab Dinner at Platform by JBF — Pier 57.
A celebration of modern Portuguese cuisine, in honor of Portugal’s Independence Day.
Lamb Croquetes. Patanisca de Bacalhau. Goan Prawn Curry. Pork Cheeks, Clams & Migas. Sea Bass with Razor Clam Xerém. Pastel de Nata. Maçã e Poejos. Doce de Ovo with Yogurt Ice cream.
Reserve your seat at jamesbeard.org — Dining Table $250 · Chef’s Counter from $195. Use code JUNE2026 for 10% off. Link in bio.
ChefCollab Pier57 Portugal FineChefCollab WhitePlains

Address

1 Renaissance Square 42nd Floor
White Plains, NY
10601

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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