Ingredients Cafe

06/08/2026

06/08/2026

- Spicy Chicken Lettuce Wraps -
(While Supplies Last)

Romaine Hearts, Vegetable Slaw,
Tender Chicken Strips, Spicy Szechwan Barbecue Sauce.
Topped with Fried Tortilla Strips & Peanuts.
A Real House Favorite. So Flavorful
and Delicious
$18

06/08/2026

Peas N' Hay -
(while supplies last)

Linguine with House made Italian Sausage,
Sweet Peas, Caramelized Onion & Parmesan Cream Sauce.
A Patron Favorite for Years.
$25

06/08/2026

- Farmer Steak Salad -
(while supplies last)

An Ingredients Signature Salad. Grilled Hanger Steak
(or Roasted Chicken), Quinoa Salad, Arugula, Citrus Segments,
Roasted Beets, Goat Cheese, Candied Walnuts, Heirloom Carrots
all tossed with a Champagne Walnut Vinaigrette.
So Full of Marvelous Flavors and Textures!
$28

06/08/2026

- Kir Royale -
(while supplies last)

Champagne and Chambord creating
a VelvetySmooth blending of a Black Raspberry
Liqueur and Bubbles.
$16

06/04/2026

– Grilled St. Fair Pork Chop (10 oz) –
(while supplies last)

A 10oz Select Pork Chop.
Brined and Seasoned in State Fair Style
and Grilled Just So with Bucatini Pasta Noodles,
Pancetta, Sweet Peas, Cauliflower Alfredo Sauce,
all topped with Pecorino Romano Cheese,
a Poached Egg, Chives and a Dash of Parsley.
Delicious Flavors Galore. Enjoy!
$25

06/04/2026

– Icelandic Haddock Fillet –
(while supplies last)

Harvested from the North Atlantic
Cold Water Seas near Iceland is this Herb
and Almond Crusted ample sized Haddock Filet
comes with Yukon Gold Mashed Potatoes,
Red Pepper Bisque all topped with a
Refreshing Mango Salsa.
So Fresh and Tasty.
$28

06/04/2026

– Strawberry French Toast –
(while supplies last)

Served at our Saturday Brunch!
French Toasted Gran Marnier soaked Brioche Bread
topped with Fresh Cut Strawberries, Whipped
Cream and Drizzled with Strawberry Juices.
A Savory Classic.
$13

Served at Saturday Brunch

06/04/2026

– Berried in Love –
(while supplies last)

Black Cherry Vodka,
Pomegranate Puree, Prosecco
and House Made Sour.
$16