The Whately Inn

07/19/2026

A GORGEOUS DAY TO HAVE DINNER ON OUR PORCHES. ENJOY SOMETHING FROM OUR FIVE COURSE MENU OR SOMETHING LIGHT FROM OUR BAR MENUS.

SUNDAY SPECIALS:
JULY 19, 2026

SEE OUR DAILY MENU:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Three Jumbo White Shrimp🦐, and Fresh Maine Lobster🦞, sauteed in butter, fresh garlic, Italian Seasonings, Grape Tomatoes with Fresh Baby Spinach over Angel Hair Pasta.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

3. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

4. CAJUN PRIME RIB, GF
18 to 22 oz Choice Prime rib of beef, lightly dusted with our own Cajun seasonings, broiled to order, finished with a side of Bèarnaise Sauce. GF

5. ROASTED PEACH BBQ PORK TENDERLOIN, GF
Whole Pork Tenderloin, grilled to order, finished with a Roast Fresh Peach Barbecue Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

All Entrees are served with a Complimentary Appetizer or Soup du Jour, Garden Salad, Choice of Potato, Vegetable du Jour, Dessert, and Hot Coffee or Tea Rolls and fresh seasonal vegetable relish are complimentary with an Entrée only À la Carte Appetizers Clams Casino Baked Little Neck Clams with c...

07/18/2026

OYSTERS ARE BACK!
PAN FRIED OYSTERS OR
CARPETBAGGER STEAK.

SATURDAY SPECIALS:
JULY 18, 2026

SEE OUR DAILY MENU:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH FRIED OYSTERS,
Fresh Select Oysters, lightly Breaded, finished with a Lemon Butter Garlic Sauce.

2. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

3. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

4. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

5. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

6. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CARPETBAGGER STEAK,
16 oz. USDA Choice Angus Ribeye Steak, Broiled to Perfection Topped with Fresh Fried Oysters, finished with a Lemon Butter Garlic Sauce.

2. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly seasoned, grilled to perfection, finished with a Pesto Butter. GF

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. CAJUN PRIME RIB, GF
18 to 22 oz Choice Prime rib of beef, lightly dusted with our own Cajun seasonings, broiled to order, finished with a side of Bèarnaise Sauce. GF

6. ROASTED PEACH BBQ PORK TENDERLOIN, GF
Whole Pork Tenderloin, grilled to order, finished with a Roast Fresh Peach Barbecue Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/17/2026

PRIME RIB TONIGHT SERVED THREE DIFFERENT WAYS!

OYSTERS ARE ALSO BACK!
PAN FRIED OYSTERS OR
CARPETBAGGER STEAK.

FRIDAY'S SPECIALS:
JULY 17, 2026

SEE OUR DAILY MENU:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH FRIED OYSTERS,
Fresh Select Oysters, lightly Breaded, finished with a Lemon Butter Garlic Sauce.

2. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

3. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

4. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

5. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

6. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CARPETBAGGER STEAK,
16 oz. USDA Choice Angus Ribeye Steak, Broiled to Perfection Topped with Fresh Fried Oysters, finished with a Lemon Butter Garlic Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. CAJUN PRIME RIB, GF
18 to 22 oz Choice Prime rib of beef, lightly dusted with our own Cajun seasonings, broiled to order, finished with a side of Bèarnaise Sauce. GF

6. PRIME RIB OSCAR, GF
18 to 22 oz Choice Prime Rib of Beef,
with fresh asparagus and Maine Lobster🦞 finished with the side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/16/2026

THURSDAY SPECIALS
JULY 16, 2026

OYSTERS ARE BACK!
PAN FRIED OYSTERS OR
CARPETBAGGER STEAK,

SEE OUR DAILY MENU::
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH FRIED OYSTERS,
Fresh Select Oysters, lightly Breaded, finished with a Lemon Butter Garlic Sauce.

2. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

3. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

4. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

5. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

6. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. CARPETBAGGER STEAK,
16 oz. USDA Choice Angus Ribeye Steak, Broiled to Perfection Topped with Fresh Fried Oysters, finished with a Lemon Butter Garlic Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/15/2026

WEDNESDAY SPECIALS
JULY 15, 2026

SEE OUR DAILY MENU::
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. PRIME RIB OSCAR, GF
18 to 22 oz. USDA Choice prime rib of Beef, Fresh Asparagus Spears, Fresh Maine Lobster🦞 finished with a Lobster Hollandaise Sauce

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
Two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/12/2026

SUNDAY SPECIALS
JULY 12, 2026

BEAUTIFUL DAY TO TAKE A NICE LEISURELY DRIVE AND ENJOY A NICE DINNER.

SEE OUR COMPLETE TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. STEAK AU POIVRE,
16 oz AGED PRIME New York Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, finished with a Green Peppercorn Cognac Cream Sauce.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/11/2026

SATURDAY SPECIALS
JULY 11, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. FRESH GRILLED SWORDFISH, GF
Grilled Fresh Atlantic Swordfish, lightly Seasoned, finish with a Fresh Basil Pesto Butter

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. BOURBON STREET PORK SIZZLER,
Marinated Whole Pork Tenderloin, Seasoned with Our Own Cajun Seasonings, broiled to Perfection served on a Sizzling Hot Platter, finished with Caramelized Onions and Mushrooms, GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/10/2026

FRIDAY SPECIALS
JULY 10, 2026

SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LOBSTER CHUNKS IN BUTTER,"AKA" LAZY LOBSTER
Lobster Meat from a Whole Lobster sauteed in Butter and a Touch of Sherry, served with the side of Shrimp Stuffing.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. DOUBLE CUT LAMB CHOPS,
two 8 oz. USDA Choice Lamb Loin Chops, Broiled to Perfection, finished with Our House Steak Sauce.

5. STEAK AU POIVRE,
16 oz AGED PRIME New York
Strip Steak, Encrusted with Crushed Black Peppercorns, Broiled to Perfection, finished with a Green Peppercorn Cognac Cream Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

07/09/2026

THURSDAY SPECIALS
JULY 9, 2026


SEE OUR COMPLETE TO-GO MENU
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh roasted vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

DINNER SPECIALS:

1. LOBSTER CHUNKS IN BUTTER,"AKA" LAZY LOBSTER
Lobster Meat from a Whole Lobster sauteed in Butter and a Touch of Sherry, served with the side of Shrimp Stuffing.

2. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Fresh Mane lobster🦞 & Three Jumbo Tiger Shrimp🍤, sauteed with Butter, Fresh Garlic, Italian Seasonings, with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

3. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, topped Fresh Asparagus Spears and finished with a Lobster Hollandaise Sauce.

4. PRIME RIB OSCAR, GF
18 to 22 oz. USDA CHOICE Prime Rib of Beef, with Fresh Asparagus Spears and Fresh Maine Lobster🦞, finished with a side of Hollandaise Sauce. GF

5. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly dusted with Our Own Cajun Seasonings, Broiled to Perfection, finished with Caramelized Onions and Mushrooms. served on a Sizzling Hot Platter. GF

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.