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Wednesday 4pm - 8pm Thursday 4pm - 8pm Friday 4pm - 9pm Saturday 4pm - 9pm Sunday 1pm - 7pm

The Whately Inn

Name: The Whately Inn
Address: 193 Chestnut Plain Road, Whately, MA, 01093, US
Telephone: +14136653044
Price range: $$
Rating: 4.8

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Whately, MA
The Whately Inn

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The Whately Inn serves five courses of French American cuisine in a relaxed, country atmosphere. We The Whately Inn is an all-inclusive, fine dining restaurant.
(787)

We specialize in country French American cuisine which includes a five course meal. Pair your favorite meal with a signature cocktail or a selection from our extensive wine list. In addition to our fine dining, we also offer four guest rooms. The colonial-styled Whately Inn lies centrally located to Amherst, Northampton and Greenfield nestled near the base of the Berkshire Mountains of Western Massachusetts. We offer the perfect setting for a romantic couple’s dinner, birthday celebrations, family events, bridal and baby showers, anniversaries, and more. Open year-round, The Whately Inn is available for your celebration. In addition to our restaurant, we offer offsite catering.

10/18/2026

SPECIALS OF THE DAY:
SUNDAY'S
OCTOBER 18, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS ALWAYS FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SCALLOPS,
Fresh New Bedford Sea Scallops, Lightly Dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet. finished with a side of Bèarnaise Sauce.GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/17/2026

SPECIALS OF THE DAY:
SATURDAY'S
OCTOBER 17, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SWORDFISH, GF
Fresh Atlantic Swordfish, lightly dusted with their Own Cajun Seasonings, Panned Blackened in a White Hot Skillet, Finished with a side of Bearnaise Sauce. GF

5. PRIME RIB OSCAR, GF
18 TO 22 OZ USDA CHOICE Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

6. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, Finished with a Fresh Basil Pesto Butter. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/15/2026

SPECIALS OF THE DAY:
THURSDAY'S
OCTOBER 15, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with their Own Cajun Seasonings, Panned Blackened in a White Hot Skillet, Finished with a side of Bearnaise Sauce. GF

5. FILET MIGNON OSCAR, GF
11 oz. USDA Choice Filet Mignon, broiled to perfection, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/14/2026

SPECIALS OF THE DAY:
WEDNESDAY'S
OCTOBER 14, 2026

THE COLOR OF THE LEAVES IS AMAZING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

NEW ENGLAND CLAM CHOWDER
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8 oz USDA CHOICE Double Cut Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. GRILLED FRESH SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, finished with a fresh basil pesto Butter. GF

5. PRIME RIB OSCAR, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, with Fresh Asparagus and Fresh Maine Lobster🦞finished with a side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/09/2026

SPECIALS OF THE DAY:
FRIDAY'S
OCTOBER 09, 2026

START THE HOLIDAY WEEKEND OFF RIGHT. THE LEAVES TURNING. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!
" THE BEST DINING EXPERIENCE IN THE VALLEY!!"
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. BEEF WELLINGTON,
11 oz. USDA choice filet mignon, with duck truffle moose Pate, wrapped in a puffed pastry shell, cooked to perfection, finished with a beef demi-glace.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. GRILLED FRESH SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, finished with a fresh basil pesto Butter. GF

5. CAJUN PRIME RIB, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, Lightly Dusted with Our Own Cajun Seasonings , Broiled to Perfection , Finished with a Side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/08/2026

SPECIALS OF THE DAY:
THURSDAY
OCTOBER 08, 2026

THE LEAVES TURNING COLORS. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. BEEF WELLINGTON,
11 oz. USDA choice filet mignon, with duck truffle moose Pate, wrapped in a puffed pastry shell, cooked to perfection, finished with a beef demi-glace.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐, with Fresh Maine Lobster🦞, sauteed in Butter, with Fresh Garlic, Italian Seasonings with Fresh Baby Spinach and Fresh Grape Tomatoes over Angel Hair Pasta.

4. DOUBLE CUT LAMB CHOPS,
TWO 8 oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

5. PRIME RIB OSCAR, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, with fresh asparagus Spears , fresh fresh Maine Lobster finished with a side of Hollandaise sauce GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/04/2026

SPECIALS OF THE DAY:
SUNDAY
OCTOBER 04, 2026

IT'S A GREAT DAY FOR A SUNDAY DRIVE TO TAKE A LOOK AT THE LEAVES TURNING COLORS. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY!

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea, Lightly Dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, Served with a Side of Bèarnaise Sauce. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FILET MIGNON OSCAR, GF
11 oz. USDA Choice Filet Mignon, broiled to perfection, served with Fresh Asparagus Spears and Fresh Maine Lobster🦞, Finished with a Hollandaise Sauce. GG

4. DOUBLE CUT LAMB CHOPS,
TWO 8 oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

5. CAJUN PRIME, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, Lightly Dusted with Our Own Cajun seasonings, Broiled to Perfection, Finished with a Side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/03/2026

SPECIALS OF THE DAY:
SATURDAY
OCTOBER 03, 2026

IT'S A BEAUTIFUL AUTUMN DAY. THE LEAVES ARE TURNING AND THE COLORS ARE STARTING TO POP. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY MASS.

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, served on a SIZZLING White Hot Platter, Finished with Caramelized Onions and Sauteed Mushrooms. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, Finished with a Fresh Basil Pesto Butter. GF

4. DOUBLE CUT LAMB CHOPS,
TWO 8 oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

5. CAJUN PRIME, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, Lightly Dusted with Our Own Cajun seasonings, Broiled to Perfection, Finished with a Side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/02/2026

SPECIALS OF THE DAY:
FRIDAY
OCTOBER 01, 2026

IT'S A BEAUTIFUL AUTUMN DAY. THE LEAVES ARE TURNING AND THE COLORS ARE STARTING TO POP. COME AND ENJOY OUR BEAUTIFUL GOAT-LINED STREET OF WHATELY MASS.

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER🦞BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster🦞, Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, served on a SIZZLING White Hot Platter, Finished with Caramelized Onions and Sauteed Mushrooms. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. CAJUN BLACKENED SWORDFISH
Fresh Atlantic Swordfish, Lightly Dusted with Our Own Cajun Seasonings, Panned Blackened in a White Hot Skillet, Finished with a Side of Bearnaise Sauce. GF

4. DOUBLE CUT LAMB CHOPS,
TWO 8 oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

5. FRESH SEAFOOD SCAMPI,
Fresh New Bedford Sea Scallops, Jumbo White Shrimp🦐 and Fresh Maine Lobster🦞, Sauteed in Butter with Fresh Garlic, Italian Seasonings, Fresh Baby Spinach and Fresh Grape Tomatoes, Served over Angel Hair Pasta.

6. CAJUN PRIME, GF
18 to 22 oz CHOICE Roast Prime Rib of Beef, Lightly Dusted with Our Own Cajun seasonings, broiled to Perfection, Finished with a Side of Bèarnaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

10/01/2026

SPECIALS OF THE DAY:
THURSDAY
OCTOBER 01, 2026

AUTUMN IS HERE. THE LEAVES ARE TURNING AND THE COLORS ARE STARTING TO POP. COME AND ENJOY OUR BEAUTIFUL TREE-LINED STREET OF WHATELY MASS.

COME ENJOY THE BEST DINING EXPERIENCE IN THE VALLEY!!
"GREATLY AT THE WHATELY"

FOR OUR COMPLETE MENU SEE US AT:
http://whatelyinn.com/menu/

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. BUTTERNUT RAVIOLI,
Fresh Butternut Squash Ravioli served over Baby Spinach, Finished with a Fresh Sage Browned Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. LAZY MAN'S LOBSTER,"AKA LOBSTER CHUNKS IN BUTTER,
WITH A SIDE OF OUR FAMOUS STUFFING WITH SHRIMP.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. CAJUN BLACKENED SWORDFISH
Fresh Atlantic Swordfish, Lightly Dusted with Our Own Cajun Seasonings, Panned Blackened in a White Hot Skillet, Finished with a Side of Bearnaise Sauce. GF

4. DOUBLE CUT LAMB CHOPS,
TWO 8 oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, Finished with Our House Steak Sauce.

5. FRESH GRILLED SWORDFISH, GF
Fresh Atlantic Swordfish, Lightly Seasoned, Grilled to Perfection, Finished with a Fresh Basil Pesto Butter. GF

6. PRIME RIB OSCAR, GF
18 to 22 OZ USDA CHOICE Roast Prime Rib of Beef, Roasted to Perfection, Topped with Fresh Asparagus Spears and Fresh Maine Lobster🦞 Finished with a Side of Hollandaise Sauce. GF

All Entrees are served FIVE COURSE for ONE PRICE.
Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

Address

193 Chestnut Plain Road
Whately, MA
01093

Opening Hours

Wednesday	4pm - 8pm
Thursday	4pm - 8pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	1pm - 7pm

Telephone

+14136653044

Website

http://whatelyinn.com/

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