The Whately Inn

09/02/2026

WEDNESDAY'S SPECIALS:
SEPTEMBER 02, 2026

FOR ALL TO-GO'S
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

08/30/2026

SUNDAY'S SPECIALS:
AUGUST 29, 2026

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PLENTY OF PARKING FOR FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

08/29/2026

SATURDAY'S SPECIALS:
AUGUST 28, 2026

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Prime Rib of Beef, Roasted to perfection, with Fresh Asparagus Spears and Fresh Maine Lobster, Finished with a side Hollandaise Sauce. GF

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

6. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

08/28/2026

FRIDAY'S SPECIALS:
AUGUST 28, 2026

COME GET YOUR "WHATELY" FIX!
"EAT GREATLY AT THE WHATELY"

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 9:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. DOUBLE CUT LAMB CHOPS,
Two 8oz USDA CHOICE Lamb Loin Chops, Broiled to Perfection, served with Our House Steak Sauce.

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. CAJUN PRIME RIB,
18 to 22 oz USDA CHOICE Prime Rib of Beef, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, Finished with a side of Bèarnaise Sauce

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

6. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

08/27/2026

THURSDAY'S SPECIALS:
AUGUST 27, 2026
WE ARE BACK FROM A LITTLE TIME OFF!
COME GET YOUR "WHATELY" FIX!
"EAT GREATLY AT THE WHATELY"

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Roast Prime Rib of Beef, with Fresh Asparagus Spears and Maine lobster🦞finished with a side of Hollandaise Sauce. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. CAJUN PRIME RIB,
18 to 22 oz USDA CHOICE Prime Rib of Beef, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, Finished with a side of Bèarnaise Sauce

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

6. LOUISIANA SHRIMP DIANE,
Ten White Shrimp🦐, sauteed in Butter, with Cajun Spices, Baby Corn, Fresh Mushrooms, Scallions and Lobster🦞, served over Angel Hair Pasta.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

08/26/2026

08/25/2026

WEDNESDAY'S SPECIALS:
AUGUST 26, 2026
WE ARE BACK FROM A LITTLE TIME OFF!
COME GET YOUR "WHATELY" FIX!
"EAT GREATLY AT THE WHATELY"

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 4:00 P.M.
RESERVATIONS UNTIL 8:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF HOME-MADE DILL DRESSING.

DINNER SPECIALS:

1. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Roast Prime Rib of Beef, with Fresh Asparagus Spears and Maine lobster🦞finished with a side of Hollandaise Sauce. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. CAJUN PRIME RIB,
18 to 22 oz USDA CHOICE Prime Rib of Beef, Lightly Dusted with Our Own Cajun Seasonings, Broiled to Perfection, Finished with a side of Bèarnaise Sauce

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.

08/24/2026

WE ARE OPEN WEDNESDAY AUGUST 26TH AT 4:00 P.M.. CAN'T WAIT TO SEE OUR WONDERFUL CUSTOMERS.

08/18/2026

I WOULD JUST LIKE TO THANK ALL THE PEOPLE THAT CAME OUT TO HELP CELEBRATE OUR 46TH ANNIVERSARY THANK YOU SO MUCH ALL ARE WONDERFUL CUSTOMERS.
NOW IT'S TIME TO GIVE OUR EMPLOYEES A LITTLE REST. WE'LL SEE YOU ON AUGUST 26TH
THANK YOU THE KLOC FAMILY. ❤️🌹

08/16/2026

SUNDAY'S SPECIALS:
AUGUST 16, 2026
THE LAST DAY WE'RE OPEN BEFORE OUR VACATION!
COME GET YOUR "WHATELY" FIX!
IT'S A BEAUTIFUL DAY TO DINE OUTSIDE!!
STARTING OUR 47TH YEAR!!

COME HELP US CELEBRATE WITH
20%OFF EACH ENTREE WITH A PURCHASE OF ANY BEVERAGE.
CASH ONLY FOR DISCOUNT
ENDS TODAY!!
COME EAT "GREATLY AT THE WHATELY"

OUR TO-GO MENU:
https://order.spoton.com/crs-the-whately-inn-15008/whately-ma/64cc1718d03218708c862f4b

WE ARE LOCATED
8 MI FROM NORTHAMPTON,
8 MI FROM GREENFIELD,
8 MI FROM AMHERST

DOORS OPEN AT 1:00 P.M.
RESERVATIONS UNTIL 7:00 P.M.

PARKING IS FREE!!

SOUP OF THE DAY:

CREAM OF FRESH TOMATO WITH VERMONT CHEDDAR CHEESE
or
LOBSTER BISQUE (3.25)

APPETIZER SPECIALS,

1. FRESH SEAFOOD COCKTAIL, GF
Fresh Maine Lobster Meat Jumbo Lump Crab with 2 Jumbo Tiger Shrimp🍤finished with Our House Horseradish Sauce, GF

2. SCALLOP BROCHETTE, GF
Fresh New Bedford Sea Scallops, wrapped with Applewood Smoked Bacon, served on a Bed of our Saffron Rice finished with a Mild Mustard Sauce. GF

3. CAJUN BLACKENED STEAK TIPS, Lightly dusted Sirloin and Tenderloin Tips served on a Bed of Baby Spinach, Finished with a Gorgonzola Butter Cream Sauce. GF

4. MEDITERRANEAN ROASTED VEGETABLE RAVIOLI,
Fresh Roasted Vegetable Ravioli served over Baby Spinach, finished with a Fresh Pesto Butter.

5. CAJUN BLACKENED SEA SCALLOPS, GF
Fresh New Bedford Sea Scallops, lightly dusted with Our Own Cajun Seasonings, Pan Blackened in a White Hot Skillet, served with a side of Bèarnaise Sauce.GF

6. HOMEMADE POTATO CHIPS
WITH A GORGONZOLA CHEESE FONDUE OR SIDE OF DILL DRESSING.

DINNER SPECIALS:

1. PRIME RIB OSCAR, GF
18 to 22 oz USDA CHOICE Roast Prime Rib of Beef, with Fresh Asparagus Spears and Maine lobster🦞finished with a side of Hollandaise Sauce. GF

2. LOBSTER CRUSTED HADDOCK
Fresh Boston Haddock encrusted with Fresh Maine Lobster🦞 Bread Crumbs, Topped with Fresh Asparagus Spears and Finished with a Lobster Hollandaise Sauce.

3. BOURBON STREET PORK SIZZLER,
Whole Marinated Pork Tenderloin, lightly Dusted with Our Own Cajun Seasonings, Grilled to Perfection, served on a Sizzling Hot Platter.
finished with Caramelized Onions and Mushrooms. GF

4. LOUISIANA SHRIMP DIANE,
10 Medium White Shrimp🦐 sauteed in Butter with Cajun Seasonings, Mushrooms, Scallions, Baby Corn, and Fresh Lobster🦞 served over Angel Hair Pasta.

5. STEAK AU POIVRE,
16 oz. USDA AGED Sirloin Strip Steak, Encrusted in Crushed Black Peppercorns, Broiled to Perfection, Finished with a Green Peppercorn Cognac Cream Sauce.

All Entrees are served FIVE COURSE for ONE PRICE.

Includes Fresh Garlic Rolls with Fresh Cucumber Relish , CHOICE of Appetizer or Soup, Fresh Garden Salad with a CHOICE of HOMEMADE DRESSINGS ,"ALL Gluten Free", CHOICE of Potato with Vegetable du jour, also a CHOICE of Dessert with hot Coffee or Hot Tea.