We also do work in other major cities such as the Keys, Miami, Palm Beach, New York, Philadelphia, San Diego, Los Angeles, Santa Barbara, San Antonio... Chef Art Toth
[email protected]
412-913-8684 (Cell)
[email protected]
All dishes are prepared with the freshest ingredients possible. Please indicate if you have special needs: Gluten-free, sodium restrictions, nut allergy, vegan, heart h
ealthy, etc. **Some dishes may require extra time to prepare**
*** Pricing determined by amount ordered and market price of items. SOUP- cream and/or broth based
Chicken Noodle Cream of chicken
French Onion Wedding
Chicken Pastina Vegetable
Lobster, Shrimp or Seafood Bisque Mushroom
Asparagus Cream of Potato
Potato and Leek Hungarian Goulash
Beef consomme Gazpacho
Bouillabaisse Ham and bean
Pot pies- turkey, chicken
Also Asian Noodle soups-UDON with any type of ingredients, spicy or mild
GUMBO
Various meats, or/and seafood if necessary, and a trinity of vegetables in a rich spicy broth served over rice. Choice of crawfish, shrimp, lobster, chicken, beef or most anything you desire
JAMBALAYA
Spicy yet perfectly balanced New Orleans ( pronounced Naw-lenz) style rice dish with various sweet and spicy sausages and the “Holy Trinity” of onions, peppers and celery . You will order this weekly! Can be made with any meat or seafood such as crawfish, chicken, lobster, shrimp, choriza, Andouille…MKT
SALADS
*DRESSINGS: Lemon herb, Balsamic, Italian, French, various Ranch and specialty dressings (Hot Bacon- add –2.50, Dry Gorgonzola-2.50, Dry Roquefort- add-5)
Iceberg Wedge or mixed greens-$2.50
Spinach or Arugula-$4.50
Chef-$8
Caprese (Fresh mozzarella and tomato-10 or with Fresh Buffala Mozzarella-15 with Ahi Tuna-18
Ceasar-8 (With Shrimp-$2.50/shrimp OR Lobster market price)
APPETIZERS
Wings- Grilled wings tossed in a well balanced not too spicy sauce and grilled to perfection- 12
Stuffed Banana Peppers- Veal stuffed and baked with garlic and marinara-8
Oysters on 1/2 shell (6 per order) -10
Oysters Hot-6 per order
Oysters Rockefeller-Spinach and Pernod topped-18
Oysters New Orleans Style-Garlic Butter and Grilled-12
Mussels Marinara or Garlic and lemon-$10/saffron cream-12
Clams Casino or Oreganati--14
Shrimp Cocktail-4 per order-12
Shrimp Scampi “Ultimate”- Broiled in garlic butter, white wine and fresh herbs, and other special flavors. Never before seen in Pittsburgh until now. You will order this as your “Last Meal”. -15
Shrimp Maison- with a garlic cream sauce tinged with Marsala-14
Fried Zucchini ribbons served/Marinara or lemon and Parmesan--8
Ratatouille-Zucchini, eggplant and tomato delicately baked en casserlole-8
Fresh Roast Garlic and Rustic bread- 5
Bruschetta-Fresh Tomato and grilled bread-9 or hot with Blue cheese and julienne of peppers, onions and mushrooms-12
Fried Cheese- 6
Mozzarella en Corazon-Fresh mozzarella stuffed inside bread and served with marinara sauce- 15
Chicken skewers Korean or Thai style-3 per order-10--Beef-12 Shrimp- 12
Wellington Appetizer- Puff pastry filled with Duxelle and topped with Sliced Chateau Briande- 15
Stuffed Mushrooms with crabmeat- 15
Artichoke stuffed with lump crab and baked with Gorgonzola- 16
Lump Crab and fresh spinach/artichoke dip with crostini-11
Chips and house made salsa-$5
Caviar- Beluga, Sevruga, Ossetra- MKT
ENTREES
Chicken Breast- Grilled or Sautéed natural-18
Mushroom Marsala-22-Gluten Free-24
Roast "Brick" ½ Chicken- 22
Beef- depending on Prime or Choice steak and cut (Sirloin, Filet, NY Strip, Porterhouse, Delmonico, Prime Rib- 25-45
Veal Scallopini- Sautéed Natural with sweet and hot peppers- 28 or with Marsala/Picatta- 30
Grilled Chops 35-45 (depending on sauce)
Lamb chops- Sautéed or Grilled- 35 or Rack- 38
Fish-Various fresh Ahi Tuna, Swordfish, Grouper, Snapper, Chilean Sea Bass, (extra charge for other sauces or cuisine style such as grilled, Blackened, Cajun, Blackened/Cajun, sautéed, Fresh Mango Salsa, Picatta, Fried, etc… MKT
Salmon, Lobster (tail or whole or stuffed), shrimp- MKT
ABOVE FISH/CHICKEN/BEEF is prepared: Grilled, sautéed, fried, Baked, Romano, Milanese (tomato and fresh mozzarella salad), Wild Mushroom, Marsala, Picatta, Creole, Au Poivre, Moutarde, or just Cabernet Bordelaise, will be an additional cost. Fish Fillets or other proteins can be made with various styles etc. Cost depends on fish or protein and style used. Pecan Encrusted- Roasted Pecans and julienne of vegetables with a brown butter sauce- MKT
Potato Encrusted- Potato wrapped filet of fish and served with Vegetable- MKT
Oscar-topped with Jumbo Lump Crab and asparagus with Hollandaise Sauce- MKT
Enchiladas- chicken, beef, cheese, beans. shrimp, lobster, crawfish
Tacos-corn or flour with your choice of protein
PASTA
Choice of: penne, rigatoni, spaghetti, linguini, ziti, fettuccini, angel hair, cappellini, tagliatelli, and any other you prefer not mentioned. Homemade if previously requested and at an extra charge. Gluten Free can also be made at an extra charge
Marinara-13
Diavolo- Spicy marinara-15
Putanesca- Olive and anchovies with spicy marinara- 15
Fresh roasted tomato Sauce- Fresh roasted vegetables and tomatoes- 18
Clam (Red or White)-22 or with Shrimp- 30- and/or Scallops- 34/30
Alfredo-18
with wild mushrooms- 22
Quattro Formaggio and with mushrooms- 24
Mixture of any seafood- MKT
Bolognese- 18
Meatballs- Various meats ground and cooked to perfection served with marinara (other sauces optional for an extra charge- 4
“Good Sauce” Rich Meat based red sauce that takes 2 days to make-Simply Amazing - 28
Pink Sauce-Tomato cream- 20 or with Vodka Pink Sauce- 23
Gnocchi with Bolognese Sauce-18 Gluten Free add- 4
Mac N Cheese- Fresh homemade Béchamel hinted with Parmesan and Cheddar and baked to perfection- 12
Add Gruyere, Blue, combination and/or seafood, vegetables and meats-MKT
SPECIALITY ITEMS:
Crawfish Boil- Fresh live Louisiana Crawfish boiled with seasoning and potatoes corn and served. Can be done with shrimp, crab, and lobster, etc-IN SEASON- MKT
Snapper encrusted with Pecans and baked with fresh julienne vegetables and shoestring potatoes with Meuniere sauce/ Or Potato Encrusted with Fresh Mango Salsa or Gazpacho (add lobster or shrimp at extra charge- MKT
Paella-Spanish seafood, meat and rice dish hinted with Saffron.- MKT
Bouillabaisse- Shrimp, scallops, lobster, mussels, clams and fish in a Saffron tinged broth, served with crostini.- MKT
Veal Chop Milanese- Hand breaded veal rib chop served with a mixture of Arugula and Fresh Tomatoes/Mozzarella salad - 38
w/ Mushroom Bordelaise-40
Veal Osso Bucco Milanese- Braised Veal Shanks in a rich mushroom and tomato sauce served with risotto- 35
Risotto- Made with your choice of ingredients such as mushroom, seafood, and meats, etc.- MKT
Filet of Beef Wellington- Prime tenderloin of beef seared, surrounded with a medley of wild mushroom duxelle and Foie Gras elegantly encased in a flaky puff pastry. Baked and served with a roasted tourneed potatoes along side roast carrots and broccoli florets, and accented with an herb and wine Bordelaise Sauce.- MKT
Whole Grilled fish- MKT
Homemade Rotolo Pasta-Layers of fresh pasta, ricotta and spinach rolled and baked and served with a tomato cream sauce-Must have at least 4 orders or extra charges may apply)- 18
Homemade Lasagna- Spinach and ricotta layered with cheeses and herbs made with Fresh Pasta- 20
Eggplant Lasagna-“To die for”- 22
Shrimp Scampi “Ultimate”- Large Louisiana White Shrimp broiled in garlic butter, white wine and fresh herbs, and other special flavors. You will order this as your “Last Meal”- 30
Hungarian Goulash- Spicy Paprika tinged beef stew- 16
Cacciatore-Chicken braised with peppers, onions and mushroom in a tomato and herb wine sauce.-18
Veal and Lobster/Shrimp Tomato Basil- 35/30
Ettouffee- Chicken and Crawfish (choice of seafood, vegetable or meats at additional cost) in a rich and spicy sauce served over rice. – 22
Lobster Rubino- Lobster dipped in egg and served with a mushroom lemon and wine sauce- MKT
Softshell Crabs- sautéed with Spinach and brown butter- MKT
**Gluten Free Fried Chicken** Need I say more- 20
PANINI
Sandwiches pressed hot or cold(gluten free breads can be used or salad substituted). Caprese-Fresh mozzarella and tomato topped with mixed greans and crisped San Danielle Parma Prosciutto flavored with balsamic and extra virgin olive oil-15 Ahi Tuna Caprese-17
Blackened Cajun Chicken Sandwich on Focaccia with sweet peppers and mozzarella - 10
Ham or Turkey and Cheese on hoagie roll-7.50
Monte Cristo- Layers of ham and turkey, mozzarella and cheddar cheeses, dipped in an egg batter and sautéed, served with Maple Syrup-14
Turkey Devonshire- Fresh turkey topped with a cheddar cheese sauce and bacon and served on top of toasted bread- 12
Steak Sandwich- Filet or your choice of beef, cooked and served with lettuce, peppers, mushrooms and served on open face garlic crostini. Wellington Burger- All the best of Beef Wellington, but a burger is used to replace the filet- 22
PIZZA-Grilled or Baked
Arturo’s- Fresh mozzarella, banana and sweet peppers, sundried tomato, artichoke, and arugula with Reggiano and grilled- 13
My Cousin Vinny- various cheeses and pepperoni with herbed tomato sauce on fresh dough- 10
PAMELA’S Cold topped pizza-Grilled or baked, topped with cheese and pepperoni and served immediately-10
Alla Dominick- Gluten Free Dough with roasted mushrooms, peppers and fresh tomato slices-14
**Create Your Own**- MKT
DESSERTS:
Tiramisu- 10
Beignets- 3
Apple crisp- 7
Crepes Suzette, Tender crepes sautéed with Grand Marnier and oranges tinged with a sweet sauce (also with most any fruits and liquors-12
Vinny’s Ultimate Crepes- filled with ice cream and bananas/strawberries, warm caramel and hot fudge, topped with whipped cream and nuts-12
Or your choice of fillings-MKT
Baked Alaska-12
Sabayon with Mixed Berries- Grand Marnier or Marsala tinged berries in season smothered with a silky smooth and delightful sauce hinted with Grand Marnier or Marsala- 12
Bananas Foster-Fresh Bananas sautéed with banana and rum liquors and topped on your choice of ice cream. Can be done with most other fruits like strawberries, apples, etc- 13
Souffle- vanilla, orange, mint, chocolate, strawberry, lemon, combination- 12
Dominick’s Molten Lava cake-8
Gluten Free cookies/cakes and desserts available upon request
***NOTE- Any protein or pasta can be used with any sauce with any item, whether pasta or other proteins can be made together, and any combination of items, listed or not listed here. May be an additional charge. IE- Veal Chop Pescatore (Seafood Alfredo Sauce) or Milanese (Breaded and served with Tomato Mozzarella and Arugula salad). Main Courses will come alone and potato and vegetable may be extra charge depending on dish (Milanese comes with Tomato and Mozzarella and Arugula Salad) Any dish can be made into an appetizer or lunch and charges may vary.
