Osteria Crescendo

Osteria Crescendo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Osteria Crescendo, Italian Restaurant, 36 Jefferson Avenue, Westwood, NJ.

From James Beard–nominated Chef Robbie Felice, Osteria Crescendo brings the best of Italy to Westwood with handmade pastas, in-house dry-aged steaks, and local farm ingredients—all in a chic, modern setting.

Thank you, , for recognizing Osteria Crescendo as one of the 50 Best Restaurants in New Jersey.This recognition belongs ...
07/15/2026

Thank you, , for recognizing Osteria Crescendo as one of the 50 Best Restaurants in New Jersey.

This recognition belongs to our incredible team and to every guest who’s chosen to spend an evening with us.

We’re grateful to be part of so many celebrations, date nights, family dinners, and everything in between.

See you soon.

🤍🇮🇹

Bacon jam on pizza shouldn’t work this well.
07/11/2026

Bacon jam on pizza shouldn’t work this well.

Whether it’s your first visit or your first visit in a while, we’d love to welcome you in and introduce you to what’s ne...
06/25/2026

Whether it’s your first visit or your first visit in a while, we’d love to welcome you in and introduce you to what’s new.

From housemade pastas and seasonal dishes to our first-ever Chef’s Tasting Experience, every menu item is rooted in the traditions, stories, and ingredients that inspire our kitchen.

Available weekdays, our six-course Chef’s Tasting Experience offers a deeper look into the dishes, techniques, and influences behind the menu, with an optional wine pairing available.

Join us for dinner and discover what’s new at Osteria Crescendo.

Just when you thought you were full.
06/13/2026

Just when you thought you were full.

The final touch.Rigatoni all’Amatricianaguanciale | tomato | chili | black pepper | pecorino romano
06/10/2026

The final touch.

Rigatoni all’Amatriciana
guanciale | tomato | chili | black pepper | pecorino romano

A menu isn’t built around one dish. It’s built around everything that comes together on the table.
06/07/2026

A menu isn’t built around one dish. It’s built around everything that comes together on the table.

Crispy Skin Half Chickenserved over pastina folded with foie gras butter and chives.For Chef , this dish hits close to ...
06/05/2026

Crispy Skin Half Chicken
served over pastina folded with foie gras butter and chives.

For Chef , this dish hits close to home.

Pastina was always a staple growing up. Here, he brings that memory to the menu through a dish that balances comfort and elegance.

Pastina, meaning “little pasta,” refers to the tiny pasta shapes many of us grew up eating with butter, cheese, or in a warm bowl of broth. Folded with foie gras butter and finished with chives, it creates a rich, silky base for our crispy skin half chicken.

Care to stay for another round?
06/02/2026

Care to stay for another round?

See you tonight.
05/30/2026

See you tonight.

The right pairing changes everything.
05/26/2026

The right pairing changes everything.

Address

36 Jefferson Avenue
Westwood, NJ
07675

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 11am - 9pm

Telephone

+12017221900

Website

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