Kawa Ni

07/20/2025

07/14/2025

Bright, crisp, and made in-house—our Tsukemono is a bold mix of Fort Hill Farms kohlrabi, carrots, cucumbers, and oshinko. The ultimate flavor pop to kick off your meal.

We’re excited to launch our Tsukemono Rotation, highlighting a specific farm’s harvest every two weeks from our beloved Westport Farmers Market.

07/03/2025

House creations that set the tone for the weekend. The 4th of July warm-up starts here.

We’ll be closed tomorrow for lunch service, but celebrating with an extended happy hour from 4-7pm! See you there.

07/01/2025

Start your 4th of July with a roll (literally).

Our D.I.Y Scallop Temaki’s waiting to kick things off—hands-on, delicious, and just the way you like it.

We’re closed for lunch service, but join us for an extended 4th of July Happy Hour from 4–7 PM!

06/29/2025

The perfect opening act — crisp cucumbers with a punch of shiso and pop of pomegranate.

CUCUMBERS // pomegranate, kelp, sunflower, shiso.

06/27/2025

Creamy. Crispy. Just the right kick. 💥

CREAMY SPICY TUNA NIGIRI // yuzu, daikon, rice cakes.