OKO Westport

OKO Westport OKO showcases Chef Brian Lewis's innovative take on traditional Japanese food and sushi in a lively and charming atmosphere.

One last Monday dinner in Westport. Tonight, September 7th, is the final one before Monday dinner service ends for the s...
09/07/2026

One last Monday dinner in Westport. Tonight, September 7th, is the final one before Monday dinner service ends for the season in Westport. See you for dinner!

The Bigeye tuna poke bowl made with yuzu ponzu, togarashi aioli, nori, and quinoa crunch. This is the one to order when ...
09/06/2026

The Bigeye tuna poke bowl made with yuzu ponzu, togarashi aioli, nori, and quinoa crunch. This is the one to order when you're craving a poke bowl.

09/05/2026

Pork & Squid Shumai – new to the Rye menu!

Some things just belong together: a comforting bowl of miso soup and a chef's choice 10 piece of nigiri.
09/04/2026

Some things just belong together: a comforting bowl of miso soup and a chef's choice 10 piece of nigiri.

Drinks poured, plates passed — this is what a night out should look like. See you for dinner!
09/03/2026

Drinks poured, plates passed — this is what a night out should look like. See you for dinner!

Pork and squid dumplings, dressed in yuzu coconut and finished with peanuts, cilantro, and pickled onion — new on the me...
09/01/2026

Pork and squid dumplings, dressed in yuzu coconut and finished with peanuts, cilantro, and pickled onion — new on the menu in Rye.

08/30/2026

Just added: Toro Tataki Sashimi— white ponzu, taro crunch, and daikon. A must-try in Rye.

The Fried Chicken Bao is topped with squid caramel, black garlic aioli, and napa kimchi. Available at both Westport and ...
08/29/2026

The Fried Chicken Bao is topped with squid caramel, black garlic aioli, and napa kimchi. Available at both Westport and Rye.

The Mule Punch at Rye combines spicy tequila with grapefruit oleo, lime, and ginger b**r for a crisp, citrusy riff on th...
08/28/2026

The Mule Punch at Rye combines spicy tequila with grapefruit oleo, lime, and ginger b**r for a crisp, citrusy riff on the classic mule.

The Heat of Passion at OKO Westport is made with tequila, strega, passionfruit, and togarashi. It's a spicy, fruit-forwa...
08/26/2026

The Heat of Passion at OKO Westport is made with tequila, strega, passionfruit, and togarashi. It's a spicy, fruit-forward cocktail with a kick at the finish.

Address

6 Wilton Road
Westport, CT
06880

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 11:30am - 2:30pm
5pm - 10:30pm
Thursday 11:30am - 2:30pm
5pm - 10:30pm
Friday 11:30am - 2:30pm
5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 10:30pm

Telephone

+12035578404

Website

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