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Yerba Mate and Guayusa are naturally caffeinated herbal infusions from South America. They are treasured for their uniqu...
12/20/2022

Yerba Mate and Guayusa are naturally caffeinated herbal infusions from South America. They are treasured for their unique balance of caffeine and smooth, energizing effect. Yerba Mate is herbaceous, vegetal and grassy with a bittersweet flavor, while Guayusa has an earthy, rich, naturally smooth taste and a slightly sweet finish.

Herbal tea is simply the combination of boiling water and botanicals like fruits, flowers, barks, herbs, mints, spices, ...
12/13/2022

Herbal tea is simply the combination of boiling water and botanicals like fruits, flowers, barks, herbs, mints, spices, roots, berries and seeds.

Yellow tea is the rarest type of tea. It is similarly processed to green tea, but is more slowly dried to make the leave...
12/06/2022

Yellow tea is the rarest type of tea. It is similarly processed to green tea, but is more slowly dried to make the leaves take on a yellow color. The taste of the tea is mild, often described as being somewhere between white and green tea.

Pu-erh (also spelled pu'er) comes exclusively from China and is famous for its distinctively earthy flavor. Pu-erh is te...
11/29/2022

Pu-erh (also spelled pu'er) comes exclusively from China and is famous for its distinctively earthy flavor. Pu-erh is tea that has been fermented, often stored underground for several years. Traditionally, pu-erh is compressed into round cakes and can be very expensive.

Originally from China, white tea is simply withered and dried, causing a very light oxidation. Its flavor is most simila...
11/22/2022

Originally from China, white tea is simply withered and dried, causing a very light oxidation. Its flavor is most similar to that of green tea, but is usually more creamy, soft and sweet.

Oolong tea is produced mainly in China and Taiwan and is only partially oxidized. This type of tea can range from tastin...
11/15/2022

Oolong tea is produced mainly in China and Taiwan and is only partially oxidized. This type of tea can range from tasting similar to a fresh green tea, The flavor can vary widely, depending on where the tea leaves are grown and how the tea is made.

Green tea production endeavors to avoid the oxidation of the tea leaves, in order to retain its natural green color and ...
11/08/2022

Green tea production endeavors to avoid the oxidation of the tea leaves, in order to retain its natural green color and fresh flavor. In Japan, the leaves are steamed, while other countries will pan-fire or dry it through other methods. This type of tea has a more delicate flavor than black tea and often brews up pale green or golden in color.

Black tea is withered, fully oxidized and dried. Black tea commonly yields a hearty, amber-colored brew. Some of the mos...
11/01/2022

Black tea is withered, fully oxidized and dried. Black tea commonly yields a hearty, amber-colored brew. Some of the most popular types of black teas are bold breakfast teas (e.g. English Breakfast, Irish Breakfast) and Darjeelings.

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