Fox & Hound Farm-to-Table on La Farm

Fox & Hound Farm-to-Table on La Farm Fox & Hound Farm‑to‑Table Seasonal farm eats! In the heart of Westminster, Vermont, Fox & Hound offers open‑flame cooking on a historic farm.

Each dish—crafted—celebrates locally sourced ingredients from our farm or neighboring farms!

Support your local farmers and purchase their amazing produce , Beautiful summer squash and red onion from Holton Farm! ...
07/08/2026

Support your local farmers and purchase their amazing produce , Beautiful summer squash and red onion from Holton Farm! It's on the menu now
Thank you Holton for making our supper complete.

Prepping for supperCouldn't help but share, such a beautiful day out!
07/08/2026

Prepping for supper
Couldn't help but share, such a beautiful day out!

07/08/2026

HAPPY WEDNESDAY ----- 8th-12th of July MENU
Here's what's happening in our kitchen Introducing some love to amazing farms that make our food amazing
Athens Farm Harlow Farm Stand Milkweed Farm

$38 — Larry Lamb Chop - black garlic, rosemary, Cabot butter bath, nestled on sweet potato puree

$35— Margaret “Wine ‘O Tipsy Old Hen” - Roasted, Glazed in Chardonnay, dried italian blend herbs, soy & maple
butter, wilted spinach & mushroom risotto, brown sugar roasted black walnuts from

$36 — The Fish Back Talked so we cooked him
Whole Tilapia fish roasted and bathed in butter, lemon, and capers.

$35 — Tiger Prawn me this (8ct) butter, capers, lemon, cracked black pepper and salt

$30 Mouthwatera Honna - Glazed Salmon Roasted, plums, Peaches, and peach greek yogurt, lime, hot honey, mint, & basil,

$35 — St. Ollie’s “anything but ordinary kettle crash”
Choice of: Pineapple minced mashed hens - Chipolite Spicy Hen • Tilapia encrusted with corn tortilla chips, Chipotle pepper and garlic• Grilled Tiger Prawns - Nestled on kettle crisps, tear drop sweet bite peppers, street corn, olives, fire‑blistered tomatoes, wilted spinach, and roasted sweet peppers. Finished with truffle oil & shaved alpine

Then there is all our Gourmet Flatbreads.

Send a message to learn more

07/07/2026

This week's menu

07/06/2026

8th-12th of July
Here's what's happening in our kitchen

$38 — Larry Lamb Chop - black garlic, rosemary, Cabot butter bath, nestled on sweet potato puree

$35— Margaret “Wine ‘O Tipsy Old Hen” - Roasted, Glazed in Chardonnay, dried italian blend herbs, soy & maple
butter, wilted spinach & mushroom risotto, brown sugar roasted black walnuts

$36 — The Fish Back Talked so we cooked him
Whole Tilapia fish roasted and bathed in butter, lemon, and capers.

$35 — Tiger Prawn me this (8ct) butter, capers, lemon, cracked black pepper and salt

$30 Mouthwatera Honna - Glazed Salmon Roasted, plums, Peaches, and peach greek yogurt, lime, hot honey, mint, & basil,

$35 — St. Ollie’s “anything but ordinary kettle crash”
Choice of: Pineapple minced mashed hens - Chipolite Spicy Hen • Tilapia • Grilled Tiger Prawns - Nestled on kettle crisps, tear drop sweet bite peppers, street corn, olives, fire‑blistered tomatoes, wilted spinach, and roasted sweet peppers. Finished with truffle oil & shaved alpine

An absolute dream of an evening. We had the distinct pleasure of hosting an intimate private garden supper here in the W...
07/04/2026

An absolute dream of an evening. We had the distinct pleasure of hosting an intimate private garden supper here in the Westminster countryside. As the candles gleamed and the night unfolded, the true magic was watching wonderful faces arrive as strangers and depart as lifelong friends.We are already longing for that shared energy, and are delighted to announce our next gathering on Saturday, July 18th. We are now preparing to host another private garden supper, set upon the stone meadow beneath the romantic canopy of the black locust trees.Seating is strictly limited to 16 guests, and our tables fill quickly. Please send a private message to secure your place on our invitation list.Guests will indulge in a perfectly curated eight-course menu showcasing a diverse symphony of flavors. Each exquisite plate will be beautifully elevated by a complimentary, thoughtfully paired wine.

07/03/2026

When ya get done at the river from taking your swim 😀 come on out and let us feed you! We are open til 9pm

Address

3366 US Route 5
Westminster, VT
05158

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 9pm
Saturday 10am - 2pm
5pm - 9pm
Sunday 10am - 2pm
5pm - 10pm

Telephone

+18022895245

Website

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