FAUNA WHB

FAUNA WHB Fauna is open all year. Come experience fresh seafood, prime steaks, craft cocktails, and wines from both old world and new.

The US Open deserves a proper pour. 🎾🍸For three weeks only, the iconic Honey Deuce is joining us at Fauna, made with GRE...
09/05/2026

The US Open deserves a proper pour. 🎾🍸
For three weeks only, the iconic Honey Deuce is joining us at Fauna, made with GREY GOOSE Vodka and served in our special US Open cups.
Consider it your courtside ritual, no ticket required.
Available for a limited time during the US Open, so stop in, order one, and toast to the tournament.

Lunch at Fauna begins at 11:30 AM daily.Expect Fauna favorites alongside thoughtful takes on familiar classics, all desi...
09/03/2026

Lunch at Fauna begins at 11:30 AM daily.
Expect Fauna favorites alongside thoughtful takes on familiar classics, all designed for a lunch worth stepping away for.
Take the meeting off-site. Stretch the afternoon. Stay for one more course.

08/28/2026

The Parlato Kale is what happens when a salad refuses to be predictable.
Green curly kale and Savoy cabbage get layered with herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, and roasted peanuts for something savory, nutty, fresh, and far more interesting than “just a salad.”
A Fauna favorite with plenty of texture and personality.

Your lunch break has better plans.Our $29 Power Lunch Prix Fixe lets you choose two thoughtfully crafted courses, design...
08/25/2026

Your lunch break has better plans.
Our $29 Power Lunch Prix Fixe lets you choose two thoughtfully crafted courses, designed to be served in 35 minutes when your schedule is tight, or enjoyed at your own pace when the afternoon allows.
For your next visit, we suggest starting with the Beetroot Hummus and following it with the Red Dragon Burger.
Weekdays | 12–3 PM

A proper Fauna lunch, without putting the rest of your day on hold.

Lobster and burrata were never going to be subtle.Poached lobster meets creamy burrata, then gets sharpened with lemon a...
08/21/2026

Lobster and burrata were never going to be subtle.
Poached lobster meets creamy burrata, then gets sharpened with lemon aioli, basil pesto, blistered heirloom tomatoes, citrus gremolata, and Taggiasca olive oil.
Rich, bright, silky, and just indulgent enough to make sharing feel optional.

Make this week’s visit a Happy Hour one.Start with the Hot & Dirty, our signature house-infused vodka martini with olive...
08/20/2026

Make this week’s visit a Happy Hour one.
Start with the Hot & Dirty, our signature house-infused vodka martini with olive juice, Tabasco, smoked paprika oil, and a Danish blue cheese-stuffed olive.
Add the Bison Carpaccio for something savory and beautifully layered, then see what Chef has created with the Flatbread of the Moment.
Three picks, one very good reason to settle in at Fauna.

08/08/2026

Built for the perfect dip. Our French Dip Burger pairs an 8 oz prime rib blend with Grand Cru Gruyère, creamy horseradish, crispy onions, and baby arugula, served alongside rich, genuine au jus.
Every layer deserves the spotlight. The dip simply brings it all together.

There’s something special about the WHB Wedge.Baby iceberg is layered with sugared bacon, herb-marinated tomatoes, crisp...
08/06/2026

There’s something special about the WHB Wedge.
Baby iceberg is layered with sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, and lemon espelette vinaigrette. Each bite reveals a new contrast, but the moment you reach the center is where the experience truly comes together.

If food were art, our Red Pepper Gnudi would be one of the chef’s most colorful compositions.Pillowy gnudi, foraged wild...
08/04/2026

If food were art, our Red Pepper Gnudi would be one of the chef’s most colorful compositions.
Pillowy gnudi, foraged wild mushrooms, roasted red peppers, kale, and black truffle cream reduction come together in an entrée filled with color, texture, and even more flavor.
Discover it during your next visit to Fauna.

Some classics don’t need reinventing. They just need the right details. The Fauna details!Our Classic Caesar starts with...
07/31/2026

Some classics don’t need reinventing. They just need the right details. The Fauna details!
Our Classic Caesar starts with crisp romaine hearts and takes a sharper turn with horseradish Caesar dressing, gremolata, lemon pepper oil, and Parmigiano Reggiano.
The salad you already know, with plenty of reasons to fall for it all over again.

Address

6 Parlato Drive
Westhampton Beach, NY
11978

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 1am
Saturday 11:30am - 1am
Sunday 11:30am - 10pm

Telephone

+16312883500

Website

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