Brazill's on Main

09/07/2026

“So…what kind of food does Brazill’s serve?”

We get asked this all the time—and honestly, it’s not easy to put us into one box.

At Brazill’s, we serve contemporary cuisine built around fresh, seasonal ingredients and thoughtful technique. We take traditional cooking methods, bring in global flavors and influences, and reinvent familiar classics with our own creative interpretations.

Our menu is constantly evolving with the seasons, the ingredients, and the inspiration behind the kitchen.

But more importantly, we’re not just here to put a meal on your table.

We’re here to create an experience.

Bold flavors. Unexpected combinations. Familiar ingredients presented in new ways. Food that makes you stop for a second and say, “Damn, that’s good.”

Because great food should be more than something you eat.

It should be something you remember.

That’s Brazill’s. 🍽️

09/05/2026

✨ TONIGHT’S FEATURES ✨
App- Pan-Seared Scallops
Fresh Pico de Gallo · Lime Beurre Blanc

Entrees-
Grilled Lamb Chops
Wild Rice · Baby Bok Choy · Pickled Carrots

Pan-Seared Salmon
Orange-Ginger Risotto ·
Chef’s Seasonal Vegetables
An elevated evening of exceptional flavors awaits

09/04/2026

09/04/2026

We’ve got TWO chef-driven entrées hitting the menu, and these are definitely not your everyday specials.

🐟 GRILLED SWORDFISH
Grilled swordfish glazed with a rich date paste, served over roasted garlic risotto with tender baby bok choy and earthy oyster mushrooms. Sweet, savory, smoky, and packed with flavor.

🐑 GRILLED LAMB LOIN CHOPS
Beautifully grilled lamb loin chops served with wild rice, fondant leeks, Japanese sweet potato, and miso butter. Rich, savory, buttery, and built to satisfy.

Two seriously amazing plates. Two completely different flavor profiles.

09/03/2026

✨ Tonight’s Dinner Specials ✨

🐟 Appetizer — House-Made Wild-Caught Smoked Salmon Dip
Silky smoked salmon blended with bright lemon zest, fresh dill, and a touch of horseradish. Served chilled with crisp cucumber rounds and artisan crackers.

🍊 Entrée — Pan-Seared Salmon
Perfectly seared salmon served over fragrant rice, finished with a vibrant orange-ginger sauce, house-pickled carrots, and seasonal chef’s vegetables.
Fresh, vibrant, and full of flavor — the perfect dinner for tonight. 🍽️

09/02/2026

chocolate cake with peanut frosting 😋

09/02/2026

✨ TONIGHT’S DINNER SPECIALS ✨

🐟 House-Made Wild-Caught Smoked Salmon Dip
Silky smoked salmon infused with bright lemon zest, fresh dill & a delicate touch of horseradish. Served chilled alongside crisp cucumber rounds and artisan crackers for an elegant, flavor-packed bite.

🍗 Spinach & Ricotta Chicken Roulade
Tender chicken roulade filled with creamy spinach, ricotta & sun-dried tomatoes, served over velvety spinach Alfredo and accompanied by chef’s seasonal vegetables.

🍷 A little indulgence is calling…
Join us tonight for an evening of beautifully crafted food, rich flavors & great company.
Give us a call for reservations!

09/01/2026

✨ Tonight’s Specials — Come Hungry! ✨

🍝 Spinach & Feta Stuffed Shells
Tender pasta shells generously filled with creamy spinach, tangy feta & freshly grated Parmesan, nestled in a rich, garden-fresh marinara. Comfort food elevated.

🐟 House-Made Wild-Caught Smoked Salmon Dip
Silky smoked salmon blended with bright lemon zest, fresh dill & just the right touch of horseradish. Served chilled with crisp cucumber rounds and artisan crackers for the perfect bite.

Fresh flavors. House-made favorites. Dinner worth getting out for. 🍷✨
📞 Call us for reservations and join us tonight!

08/29/2026

🔥 TONIGHT’S SPECIALS ARE NO JOKE! 🔥

We’re coming in HOT tonight with two dishes you’re seriously not going to want to miss!

🥔 Potato Croquettes — crispy, golden, and packed with flavor, served with a pear, Gorgonzola & ricotta sauce that brings that perfect sweet, tangy, creamy balance.

🐟 Miso-Marinated Black Cod — buttery, flaky, melt-in-your-mouth black cod served over dried sea scallop risotto, oyster mushrooms, and finished with a silky dashi beurre blanc. This one is an absolute BANGER. 🤌

If you’ve been waiting for an excuse to come see what the chef is cooking up tonight… THIS IS IT.

Come hungry. Leave happy. 🍽️🔥

08/28/2026

🔥🔥 BRAZILL’S IS ON A ROLL! 🔥🔥

The specials have been KILLER, and tonight we’re taking things up another notch!

🦪 OYSTERS ARE BACK, BABY! 🦪

You asked. We listened. Tonight we’re dropping FOUR different varieties of fresh oysters on the menu!

And we’re not just throwing them on a plate and calling it a day. These beauties are served with a vibrant cucumber mignonette and freshly grated horseradish root. Bright, briny, cold, fresh—and ready to be devoured! 😈

🐟 MISO-MARINATED ALASKAN SABLEFISH
A melt-in-your-mouth, buttery, ridiculously tender fish served over dried sea scallop risotto and finished with a silky dashi beurre blanc. Rich, savory, packed with umami, and absolutely loaded with flavor!

🍝 RICOTTA STUFFED SHELLS
Creamy ricotta stuffed into every shell, smothered in house-made garden marinara made straight from the garden, and finished with salty, tangy ricotta salata.

So yeah… good luck deciding what to order! 😂🔥

The word is getting out. The phones are ringing. The tables are filling up.

If you’re thinking about coming in tonight, MAKE A RESERVATION! Don’t say we didn’t warn you!