Maize Westfield

Maize Westfield Maize Cocina & Cocktails: Modern Mexican cuisine & craft cocktails in Westfield’s historic train station. Upscale dining, weekend brunch & bold flavors.

Summer at Maize looks a little like this ☀️Terracotta sunsets, bright citrus, golden corn, warm wood, bold cocktails, pi...
05/29/2026

Summer at Maize looks a little like this ☀️

Terracotta sunsets, bright citrus, golden corn, warm wood, bold cocktails, pink florals, and tables that somehow turn into all-night conversations.

The colors of Maize lately — and just the beginning of summer. 🍹🌺🌽

05/27/2026

Trying new dishes can be intimidating… but sometimes they end up becoming your favorite thing on the table. 🌽

Part 2 of our spring menu taste test series with Solange featuring:

Seared Fish Caldo Veracruz: crispy skin haddock served in a savory seafood broth with julienned vegetables, green olive pico, capers, chile oil, and cilantro lime rice. 🤍

Bright, comforting, and full of flavor in every bite. 🌿🐟

Come try it for yourself and let us know what you think.

An intimate setting, curated cocktails, vibrant plates, and a table made for gathering. 🤍As summer weekends begin and ce...
05/25/2026

An intimate setting, curated cocktails, vibrant plates, and a table made for gathering. 🤍

As summer weekends begin and celebrations fill the calendar, our private dining space is perfect for bridal showers, birthdays, business dinners, girls night out, and everything in between.

Thoughtfully set, warmly lit, and ready for your next event at Maize. 🌼🥂

To inquire about private events, give us a call 908-936-4050, email [email protected], or fill out the inquiry form in our Linktree.

05/22/2026

sometimes the best pairing is just a good bottle of wine 🍷

according to Chef Jesa, not every drink needs shaking, stirring, or a garnish. sometimes all you need is the right glass and the right company.

explore our wine list next time you’re at maize 🤍

currently craving:bao bun pambazos — hot honey fried chicken thigh, pickled stone fruit, crema & queso fresco.seared fis...
05/20/2026

currently craving:

bao bun pambazos — hot honey fried chicken thigh, pickled stone fruit, crema & queso fresco.

seared fish caldo veracruz — haddock in a saffron seafood broth with green olive pico and capers.

pasilla oaxaca hummus — black bean & black garlic hummus, jalapeño sofrito, black sesame oil.

tamale cazuela — ricotta, zucchini, epazote herb filling, green chilaquiles sauce.

spring menu favorites now serving at maize. reserve your table through the link in bio. 🙌

Right in the heart of downtown Westfield, Maize has always been about more than just dinner.We love being a place where ...
05/18/2026

Right in the heart of downtown Westfield, Maize has always been about more than just dinner.

We love being a place where people can meet up, slow down for a bit, celebrate, or just enjoy a night out over good food and drinks.

Lately, seeing the dining room, yard, and bar filled with both familiar faces and new ones has been really special to us.

Thank you for continuing to spend your time with us and making Maize part of the community here in Westfield. 🤍

05/15/2026

Trying new foods can be intimidating… but sometimes they end up becoming your favorite thing on the table. 🤍

Solange had never tried duck before and ended up really enjoying the sweet heat and bold flavors of our Tamarind Glazed Duck Breast.

Now it’s your turn, come try it for yourself and let us know what you think. 🍽️

Part 1/4 of our spring menu taste test series.

05/13/2026

Midweek plans, handled 🤍

Join us for Downtown Westfields Girls Night Out on May 14 from 6–10 PM for a night of cocktails, wine, good food, and even better company.

We’ll be offering:
🥂 Half off select cocktails
🍷 Half off wine by the glass

Tag your group chat & make your plans now!

Address

301 N Avenue West
Westfield, NJ
07090

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