Broad Ripple Seafood North & Bar

09/24/2026

🐟 WEEKEND FISH SPECIAL 🐟

Fresh Blackened Mahi Mahi
served over Creamy Confit Garlic & Lemon Orzo, with Roasted Cauliflower, Grilled Jumbo Asparagus, and a bright Parsley Oil.

🌊 Fresh. Bold. Bright.
$36.95

Available this weekend at Broad Ripple Seafood North & Bar.

Call now to connect with business.

09/17/2026

This oh-so-yummy dish has officially become my new favorite! 🤤

What is it, you ask?

✨ Pan-Seared Grouper with our beautifully updated and perfected Beurre Blanc sauce, paired with perfectly sautéed potatoes, salted to perfection, and fresh-seared broccolini.

And when I tell you… we have perfected that sauce! 👏🏼 chefs kiss!

Creamy, buttery, silky, and absolutely packed with flavor. The grouper is tender and flaky, the potatoes are golden and savory, and the broccolini brings just the right fresh finish.

This one has quickly become a new favorite around here. 🐟💙

Come try it and tell me if it becomes yours, too!

09/17/2026

Hello!? Got plans this weekend? 🤍✨

Come sip my favorite cocktail, The White Pearl! 🦪

🍸 Lychee vodka
🍋 Fresh lemon juice
🌿 Agave syrup

Shaken beautifully and served chilled, this delicate floral martini has just the right touch of sweetness with a clean, refreshing citrus finish.

And because every pearl deserves a little treasure… 🫧
Pair it with our New England Crab Cakes or Maine Lobster Roll. 🦀🦞

Come see us this weekend at Broad Ripple Seafood North & Bar and let us pour you something beautiful. 🥂

09/16/2026

Wind down Wednesday with selected bottles of wine-half off and join us at the bar for happy hour $3 off cocktails 🍸

08/28/2026

Just a few of our amazing dishes we serve. Friday and Saturday chef Mike prepares a beautiful special dish for two days only.

Tonight’s special is Grilled Mahi served with creamy tomato-basil risotto, artichokes, capers, roasted red peppers, feta, and a balsamic herb reduction $37.95

08/27/2026

🐟 FRIDAY & SATURDAY DINNER SPECIAL 🐟

GRILLED MAHI | $37.95

Fresh grilled mahi served over creamy tomato-basil risotto with tender artichokes, briny capers & roasted red peppers, topped with feta and finished with a silky balsamic herb reduction.

Bright, creamy, savory, and packed with flavor. 🌿🍅

Available Friday & Saturday while it lasts!

📍 Broad Ripple Seafood North & Bar
231 Park St. | Westfield, IN

07/27/2026

🍸 We’re Hiring Bartenders! 🍹

Broadripple Seafood North & Bar is looking for energetic, friendly, and dependable bartenders to join our team!

Now Hiring:

🍸 Bartenders
💲 $6.00/hour + tips
✅ Part-time positions available

We’re looking for team members who:

• Have a positive, outgoing personality
• Provide exceptional guest service
• Can multitask in a fast-paced environment
• Are dependable, professional, and team-oriented
• Bartending experience is preferred, but we’re willing to train the right person.

Join a growing restaurant known for fresh seafood, handcrafted cocktails, and outstanding hospitality.

📍 231 Park Street, Westfield, IN 46074

📞 **Call John:**front House Manager at

(317) 763-1280

📝 Apply online:
https://tmt.spotapps.co/job-listings?spot_id=783123&callback_url=http%3A%2F%2Fbroadrippleseafoodnorth.com%2F

Come shake things up with us! 🍹🦞⚓

07/24/2026

Pan-Seared Scallops • $45.95
Golden-seared jumbo scallops atop creamy sweet corn purée with bacon succotash, parsley oil, and fermented Fresno chili peppers. A beautiful balance of sweetness, richness, and gentle heat.

07/24/2026

I LOVE this DRINK!! You have to try “Captains Cure.” It’s a tropical blend of aged rum, coconut, pineapple, fresh lime, a warm cinnamon finish with fresh nutmeg for a smooth island inspired cocktail with layers of spice 

07/23/2026

Tonight’s chef special🙌

House-Cured Salmon Board $23.95
Delicate house-cured salmon served with crème fraîche, caviar, marinated artichokes, roasted red peppers, vine-ripened tomatoes, crisp cucumbers, capers, fresh dill, and toasted garlic crostini.