Cafe Routier, Bistro & Lounge

Cafe Routier, Bistro & Lounge Small Plates & funky beats in lounge. Regional, Seasonal & House Specialties in Dining Room. Constantly evolving, Seasonally driven and Globally inspired menus.
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Small plates & Funky Beats

Sticky Pork Belly Bao Buns, Hoisin Glaze & Pickled Veggies
09/02/2026

Sticky Pork Belly Bao Buns, Hoisin Glaze & Pickled Veggies

TONIGHT! Honey-Soy Salmon with Scallion-Coconut Rice and Sweet Chilli Bok Choy
08/31/2026

TONIGHT! Honey-Soy Salmon with Scallion-Coconut Rice and Sweet Chilli Bok Choy

TONIGHT! Sesame Crusted Tuna with Stir Fry Veggies and Sushi Rice Balls with Crab
08/29/2026

TONIGHT! Sesame Crusted Tuna with Stir Fry Veggies and Sushi Rice Balls with Crab

Join us tonight, and enjoy our Crab Cake before the summer is over.
08/28/2026

Join us tonight, and enjoy our Crab Cake before the summer is over.

Tonight’s Specials feature local tomatoes from Burnsy Homegrown Fresh Produce.Appetizer: Tomato Soup with Espelette, Goa...
08/27/2026

Tonight’s Specials feature local tomatoes from Burnsy Homegrown Fresh Produce.

Appetizer: Tomato Soup with Espelette, Goat Cheese Crema, and Croutons.

Entree: Zuppa di Pesce with Shrimp, Calamari, Mussels, Flounder, Fresh Tomato Sauce, and Parmesan-Garlic Crostini.

TONIGHT! Flounder Stuffed with Spinach & Oyster Mushrooms Served Over Crab Mashed Potatoes and Corn Buerre Blanc
08/26/2026

TONIGHT! Flounder Stuffed with Spinach & Oyster Mushrooms Served Over Crab Mashed Potatoes and Corn Buerre Blanc

TONIGHT! Lobster Sushi Roll with Mango and Avocado, Finished with Citrus Soy Glaze and Sriracha Aioli
08/25/2026

TONIGHT! Lobster Sushi Roll with Mango and Avocado, Finished with Citrus Soy Glaze and Sriracha Aioli

Tonight’s Special: Surf & Turf, Grilled Filet Mignon, Crab-Corn-Spinach Raviolo, Sautéed Broccolini, Cream Demi Sauce.
08/24/2026

Tonight’s Special: Surf & Turf, Grilled Filet Mignon, Crab-Corn-Spinach Raviolo, Sautéed Broccolini, Cream Demi Sauce.

Join us tonight, summer is almost over. Enjoy our classic Summer on a Plate before it’s gone until next year.‘SUMMER ON ...
08/23/2026

Join us tonight, summer is almost over. Enjoy our classic Summer on a Plate before it’s gone until next year.

‘SUMMER ON A PLATE’
Seared Atlantic Halibut, Thick Cut Heirloom Tomato, Sautéed Spinach, Corn-Basil Butter Sauce

Tonight’s Special: Pan Roasted Sword Loin, Grey Oyster Mushrooms, Crab-Corn-Spinach Raviolo, Lobster Veloute Sauce.
08/22/2026

Tonight’s Special: Pan Roasted Sword Loin, Grey Oyster Mushrooms, Crab-Corn-Spinach Raviolo, Lobster Veloute Sauce.

Address

1353 Boston Post Road
Westbrook, CT
06498

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

(860) 399-8700

Website

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