Arturo's Ristorante

Arturo's Ristorante Classic Italian cuisine paired with our nightly chef specials offer something for everyone. Full Bar, Catering, take out, and private events.
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Arturo's first opened in West Boylston, MA in the early 80s, then moved to Chandler St. in Worcester in 1990, then moved to Westborough in 2000. Specializing in Italian Cuisine Arturo's is a great destination for dinner and private events. Arturo's Catering offers everything trays of Lasagna and Chicken Parm. Reservations always recommended!

09/09/2026

📸Tonight’s Special Pasta

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Wednesday 9/9
🥣Soup of the day: Buffalo Chicken

🌱Salad (lunch or dinner): Baby spinach, arugula, shaved fennel, watermelon radish, pickled carrots, grilled apples, fresh blueberries, blackberries, goat cheese & pistachios tossed in blackberry basil vinaigrette.
🍴Lunch Pasta: Rigatoni with roasted red pepper pesto, exotic mushrooms, spinach and honey chipotle marinated grilled shrimp, topped with sriracha ricotta.  
 
🐟Lunch Fish: Baked haddock finished with lime coconut Beurre Blanc and parmesan breadcrumbs. Served with Rice Pilaf.

🍴Dinner Specials

🍴Pasta:Bucatini sautéed with sweet ground sausage, Calabrian chili, garlic, white wine and crushed tomatoes with fresh spinach.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with mustard, tarragon, Barolo sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Seared Cod finished with lemon, saffron Velouté sauce with caviar. Served over fresh pea & spinach puree, with sautéed broccolini & Cajun Sweet potato fries.

09/08/2026

📸Butternut Squash Tortellacci

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Tuesday 9/8
🥣Soup of the day: Buffalo Chicken

🌱Salad (lunch or dinner): Baby spinach, arugula, shaved fennel, watermelon radish, pickled carrots, grilled apples, fresh blueberries, blackberries, goat cheese & pistachios tossed in blackberry basil vinaigrette.
🍴Lunch Pasta: Rigatoni with roasted red pepper pesto, exotic mushrooms, spinach and honey chipotle marinated grilled shrimp, topped with sriracha ricotta.  
 
🐟Lunch Fish: Baked haddock finished with lime coconut Beurre Blanc and parmesan breadcrumbs. Served with Rice Pilaf.

🍴Dinner Specials

🍴Pasta: Rigatoni with roasted red pepper pesto, exotic mushrooms, spinach and honey chipotle marinated grilled shrimp, topped with sriracha ricotta.  

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with mustard, tarragon, Barolo sauce. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Seared Cod finished with lemon, saffron Velouté sauce with caviar. Served over fresh pea & spinach puree, with sautéed broccolini & Cajun Sweet potato fries.

09/07/2026

We are closed today in observance of Labor Day. We will reopen on Tuesday.

09/05/2026

🎥Arturo’s Catering

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Saturday 9/5
🥣Soup of the day: Buffalo Chicken

🌱Salad (lunch or dinner): Spinach, radicchio & watercress with grilled pears, pickled carrots, Belgium endive, blackberries, shaved fennel, goat cheese & pistachios tossed in creamy avocado, lemon vinaigrette.
🍴Lunch Pasta: Rigatoni alla Vodka with mixed vegetables, spinach, edamame and sautéed chicken.
🐟Lunch Fish: Baked Haddock with fresh tomatoes, artichoke & provolone cheese topped with breadcrumbs, finished with garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: House made Tagliatelle with roasted red pepper pesto, spinach, exotic mushrooms & honey chipotle marinated grilled shrimp. Finished with sriracha ricotta and toasted macadamia nuts.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with Bordelaise sauce, roasted leeks & caramelized shallots. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Roasted Cod finished with lime, coconut Beurre Blanc. Served with layered potato, roasted zucchini, sweet bell peppers & fresh corn. Optional: Add Caviar.

09/04/2026

📸Tonight’s Special Pasta

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Friday 9/4
🥣Soup of the day: Buffalo Chicken

🌱Salad (lunch or dinner): Spinach, radicchio & watercress with grilled pears, pickled carrots, Belgium endive, blackberries, shaved fennel, goat cheese & pistachios tossed in creamy avocado, lemon vinaigrette.
🍴Lunch Pasta: Rigatoni alla Vodka with mixed vegetables, spinach, edamame and sautéed chicken.
🐟Lunch Fish: Baked Haddock with fresh tomatoes, artichoke & provolone cheese topped with breadcrumbs, finished with garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: House made Tagliatelle with roasted red pepper pesto, spinach, exotic mushrooms & honey chipotle marinated grilled shrimp. Finished with sriracha ricotta and toasted macadamia nuts.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with Bordelaise sauce, roasted leeks & caramelized shallots. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Roasted Cod finished with lime, coconut Beurre Blanc. Served with layered potato, roasted zucchini, sweet bell peppers & fresh corn. Optional: Add Caviar.

09/03/2026

🎥Tonight’s Special Cod. You keep showing up and we’ll keep bringing you amazing dishes like this.

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Thursday 9/3
🥣Soup of the day: Buffalo Chicken

🌱Salad (lunch or dinner): Spinach, radicchio & watercress with grilled pears, pickled carrots, Belgium endive, blackberries, shaved fennel, goat cheese & pistachios tossed in creamy avocado, lemon vinaigrette.
🍴Lunch Pasta: Rigatoni alla Vodka with mixed vegetables, spinach, edamame and sautéed chicken.
🐟Lunch Fish: Baked Haddock with fresh tomatoes, artichoke & provolone cheese topped with breadcrumbs, finished with garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: House made Tagliatelle with roasted red pepper pesto, spinach, exotic mushrooms & honey chipotle marinated grilled shrimp. Finished with sriracha ricotta and toasted macadamia nuts.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with Bordelaise sauce, roasted leeks & caramelized shallots. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Roasted Cod finished with lime, coconut Beurre Blanc. Served with layered potato, roasted zucchini, sweet bell peppers & fresh corn. Optional: Add Caviar.

09/02/2026

📸Every day for lunch we have some great specials to complement our menu. Pictured here is this week’s special haddock.

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Wednesday 9/2
🥣Soup of the day: Chicken and Rice

🌱Salad (lunch or dinner): Spinach, radicchio & watercress with grilled pears, pickled carrots, Belgium endive, blackberries, shaved fennel, goat cheese & pistachios tossed in creamy avocado, lemon vinaigrette.
🍴Lunch Pasta: Rigatoni alla Vodka with mixed vegetables, spinach, edamame and sautéed chicken.
🐟Lunch Fish: Baked Haddock with fresh tomatoes, artichoke & provolone cheese topped with breadcrumbs, finished with garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: House made Tagliatelle with roasted red pepper pesto, spinach, exotic mushrooms & honey chipotle marinated grilled shrimp. Finished with sriracha ricotta and toasted macadamia nuts.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with Bordelaise sauce, roasted leeks & caramelized shallots. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Roasted Cod finished with lime, coconut Beurre Blanc. Served with layered potato, roasted zucchini, sweet bell peppers & fresh corn. Optional: Add Caviar.

09/01/2026

🎥Tonight’s Special Pasta

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Tuesday 9/1
🥣Soup of the day: Chicken and Rice

🌱Salad (lunch or dinner): Spinach, radicchio & watercress with grilled pears, pickled carrots, Belgium endive, blackberries, shaved fennel, goat cheese & pistachios tossed in creamy avocado, lemon vinaigrette.
🍴Lunch Pasta: Rigatoni alla Vodka with mixed vegetables, spinach, edamame and sautéed chicken.
🐟Lunch Fish: Baked Haddock with fresh tomatoes, artichoke & provolone cheese topped with breadcrumbs, finished with garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: House made Tagliatelle with roasted red pepper pesto, spinach, exotic mushrooms & honey chipotle marinated grilled shrimp. Finished with sriracha ricotta and toasted macadamia nuts.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with Bordelaise sauce, roasted leeks & caramelized shallots. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Roasted Cod finished with lime, coconut Beurre Blanc. Served with layered potato, roasted zucchini, sweet bell peppers & fresh corn. Optional: Add Caviar.

08/31/2026

📸Arturo’s Catering

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Monday 8/31
🥣Soup of the day: Chicken and Rice

🌱Salad (lunch or dinner): Spinach, radicchio & watercress with grilled pears, pickled carrots, Belgium endive, blackberries, shaved fennel, goat cheese & pistachios tossed in creamy avocado, lemon vinaigrette.
🍴Lunch Pasta: Rigatoni alla Vodka with mixed vegetables, spinach, edamame and sautéed chicken.
🐟Lunch Fish: Baked Haddock with fresh tomatoes, artichoke & provolone cheese topped with breadcrumbs, finished with garlic white wine sauce. Served with rice pilaf.

🍴Dinner Specials

🍴Pasta: House made Tagliatelle with roasted red pepper pesto, spinach, exotic mushrooms & honey chipotle marinated grilled shrimp. Finished with sriracha ricotta and toasted macadamia nuts.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished with Bordelaise sauce, roasted leeks & caramelized shallots. Served with roasted potatoes and grilled asparagus.

🐟Fish: Pan Roasted Medallions of Skate Wing with a Local Farm Fresh Tomato, Calabrian Chili Puttanesca sauce with olives, and capers. Served with a vegetable & edamame quinoa

08/29/2026

📸Special Skate Wing

🍴Lunch Hours: Mon-Sat 11:30am-3pm
🍴Dinner Hours M-Th 4pm- 9pm
🍴Dinner Hours Fri, Sat 4pm -10pm
✨Reservation Recommended.
📲Curbside To-Go- Order Online
🚗Delivery Uber, GRUBHUB, Door Dash

🍴Lunch Specials Saturday 8/29
🥣Soup of the day: Chicken and Rice

🌱Salad (lunch or dinner): Baby arugula, fresh corn & zucchini, sweet red bell peppers, red radish & feta cheese tossed in citrus pesto vinaigrette.
🍴Lunch Pasta: Pappardelle sautéed with sherry wine, baby shrimp & lobster cream sauce with fresh spinach and shallots.
🐟Lunch Fish: Pan seared haddock with fresh tomato, garlic, white wine and andouille sausage. Served with wild rice.

🍴Dinner Specials

🍴Pasta: Fresh Spaghetti Carbonara with roasted pulled chicken, fresh peas, crispy pancetta & cracked black pepper and Parmesan.

🥩Beef Tenderloin: Grilled 8oz Center Cut Angus Beef Tenderloin finished mushroom & black truffle madeira sauce. Served with roasted potatoes and grilled asparagus.
(cremini & white mushrooms)

🐟Fish: Pan Roasted Medallions of Skate Wing with a Local Farm Fresh Tomato, Calabrian Chili Puttanesca sauce with olives, and capers. Served with a vegetable & edamame quinoa

🦆Duck: Pan roasted Duck breast sliced and finished with Amarena Cherry sauce. Served with Sweet potato puree and sautéed curly kale from Nourse Farm.

Address

54 E Main Street
Westborough, MA
01581

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 10:30am - 10pm
Saturday 10:30am - 10pm

Telephone

+15083661881

Website

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