07/15/2026
DAIQS & DOGS
In honor of National Hot Dog Day, may we present our Hot Dog menu for the Back Bar Project’s Daiqs & Dogs event!
CHICAGO DOG - Poppyseed bun, tomato, onion, relish, sport pepper, and mustard.
PHILLY DOG - Sautéed onions, peppers, and mushrooms smothered in our smoked Gouda cheese sauce.
CHILI CHEESE DOG - Chili, cheddar cheese, onion, and chipotle crema.
Kitchen hours are Tuesday-Saturday from 4pm-10pm. The dog menu will go through Saturday 7/18 while supplies last!